Broccoli Quiche Recipe | Yummly
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Nancy Y: "Followed another review omitting the flour and ba…" Read More
9Ingredients
55Minutes
340Calories
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Broccoli Quiche

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Ingredients

US|METRIC
4 SERVINGS
  • broccoli (Nancy's, Quiche)
  • 1 cup flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 1/2 cups milk
  • 2 beaten eggs
  • 1/2 onion (chopped fine)
  • 1/2 shredded cheese (# sharp)
  • 2 1/2 cups broccoli (chopped cooked, or 1-1o oz chopped spinach, drained)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium1000mg42%
    Potassium540mg15%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C120%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Nancy Y a month ago
    Followed another review omitting the flour and baking soda, but added 4 oz of jahrlsberg. by mistake I added a small amount of ginger...it didn't distract and added a little bit of warmth. baked in a pie pan with coconut oil. I had some baked potato left overs which I sliced, sprayed with oil and placed them around the outer edge.
    Reviewer Profile Image
    Tracey 9 months ago
    Is a regular dish I make. I use 3 eggs, omit the cheese, use almond milk, add a little sriracha spice and bake in a springform pan. Dont really measure the broccoli, just steam what looks good. Don’t miss the crust or the cheese.
    Reviewer Profile Image
    Dr. B 10 months ago
    Have made it several times with various vegetables. Turns out great but recipe does leave out milk. Great that it is crustless. Fewer calories and carbs.
    Reviewer Profile Image
    Gaye R. 2 years ago
    Instructions were incomplete. What do you do with the milk? Didn't say. But since I've been cooking long enough, I added it. Also had to put a bit of light cooking oil, else the quiche will turn out dry.
    Reviewer Profile Image
    Deborah Rose 2 years ago
    Not good directions!!!
    Reviewer Profile Image
    Jansy Hansen 2 years ago
    Very good. I added a little tobasco sauce and used leeks for onions. Yummy!
    Reviewer Profile Image
    Joy 2 years ago
    Turned out great! I’ll use this recipe again!
    Reviewer Profile Image
    Deborah Holland 3 years ago
    made it with mushrooms and bacon turn out great. good flavor. will make again
    Reviewer Profile Image
    Flanigan 4 years ago
    lovely would definitely make it again
    Reviewer Profile Image
    Jeannie Burke 4 years ago
    Real easy and yummy Smells really appealing and tastes the same
    Reviewer Profile Image
    Fiona Holmesby 5 years ago
    It was pretty yummy, a really good way to hide vegetables!! I added cauliflower too!

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