Broccoli Parmesan Fritters Recipe | Yummly
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Broccoli Parmesan Fritters

Melanie Macpherson: "Great! I made a spicy mayo drip to go with it and…" Read More
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Broccoli Parmesan Fritters

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  • 8 oz. broccoli (1 small-to-medium bundle, 225 grams fresh, 3 cups chopped)
  • 1 large egg
  • 1/2 cup flour (all-purpose)
  • 1/3 cup grated Parmesan cheese (finely)
  • 1 clove garlic (minced)
  • 1/2 tsp. kosher salt (plus more to taste)
  • 1 pinch red pepper flakes (or several grinds of black pepper)
  • olive oil (for frying)
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    NutritionView More

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    Calories80Calories from Fat35
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Vitamin A6%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Great! I made a spicy mayo drip to go with it and my 10 year old ate it up
    Reviewer Profile Image
    Ares 2 years ago
    So delicious. Fast and easy, too bad the serving size is so small! They're so hard to stop eating! I made mine with cauliflower instead.
    Reviewer Profile Image
    Katie 3 years ago
    So tasty! The Parmesan adds so much flavor, and the tips in the recipe were great.
    Reviewer Profile Image
    Turrigiano 3 years ago
    Excellent. I would put a little less flour.
    Reviewer Profile Image
    dandy_shandy 3 years ago
    Second time around with more patience and attention to details, and indeed this recipe is perfect! I added green onions diced in brunoise. I really enjoyed it.
    Reviewer Profile Image
    Samantha 4 years ago
    These were delicious. My husband loved them. Definitely will make these again.
    Reviewer Profile Image
    Kezia G. 4 years ago
    they turned out great! i doubled the flour/cheese/egg mixture. Top them with some chutney and they are wonderful! 👌
    Reviewer Profile Image
    pretty good. I didnt modify it at all
    Reviewer Profile Image
    Deanee Carter 4 years ago
    This recipe is delicious! Added a 1/4 teaspoon of cumin and hot chili pepper, it was a hit with the fam!
    Reviewer Profile Image
    Amanda Kuehndorf 5 years ago
    I'm glad i tried this. I like finding new ways to use everyday ingredients.
    Reviewer Profile Image
    Chelsea W. 5 years ago
    Delicious and flavourful!
    Reviewer Profile Image
    Chris 5 years ago
    I'd rather just eat broccoli steamed with a little salt, not mentioning roasted with balsamic. Good idea, however. The flavour and texture are just lacking in my opinion. :/
    Reviewer Profile Image
    Ms 5 years ago
    Mine turned out a little dry too, but enjoyed the flavors! Will make again and try adding a little more water.
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    Sarah P. 5 years ago
    These didn't turn out nearly as well as I hoped. Part of it is probably my fault for not frying them long enough, but overall they were pretty soggy and bland. I'm not sure if I'll try them again, but if I do I'll let them fry longer before taking them off the stove. I'll keep roasting my broccoli in the oven for now.
    Reviewer Profile Image
    Selina Bruce 5 years ago
    I added a little water because the pancake mixture was a little dry before the broccoli went in. Fantastic result!
    Reviewer Profile Image
    Jade Dierks 6 years ago
    I really enjoy these. I like mine a little spicer with extra RPF. Crowd pleasing vegetarian appetizer.
    Reviewer Profile Image
    Sam Rosiek 6 years ago
    Not bad considering they are made from broccoli. Next time will add more red pepper flakes and make sure they are thinner when frying pretty good taste though a little doughy tasting but not sure if it's because I mixed the flour mix before I added the broccoli first I will add bread crumbs next time for texture but would make again.
    Reviewer Profile Image
    Sophia Suarez 6 years ago
    Healthy and delicious! Recipe was perfect, makes about 8 fritters. Next time I will double the recipe!
    Reviewer Profile Image
    Razan Mohsin 6 years ago
    I'm not a cook and I don't really cook that often, so I wanted something easy to make. I tried it, and ate it with rice and yogurt and it was yummy and my family loved it too.
    Reviewer Profile Image
    April G. 7 years ago
    One of my favorite sides ever!! I make these at least once a week!! Delish!!! Didn't have to change anything!
    Reviewer Profile Image
    Melanie M. 7 years ago
    Delicious! These were easy, they stuck together, reheated well, and we're super tasty. This will be a repeat.
    Reviewer Profile Image
    Buttered Noodles 7 years ago
    I've made these several times. This time I substituted 3/4 cup brown rice flour and added 1/2 tsp baking powder. I also substituted a 1/2 cup goat cheese crumbles.