Broccoli Melts Recipe | Yummly
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Broccoli Melts

SMITTEN KITCHEN(1)
Frankie Brown: "I have made these several times now and we love t…" Read More
9Ingredients
35Minutes
270Calories
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Broccoli Melts

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. broccolini (or regular broccoli)
  • 2 Tbsp. olive oil
  • 3 cloves garlic (minced)
  • 3 pinches red pepper flakes (to taste)
  • 1/2 lemon (juice before zesting only if you enjoy being grumpy)
  • coarse salt (to taste)
  • 1/2 cup pecorino romano cheese (finely grated aged)
  • 8 slices provolone (totally unfancy deli)
  • 8 slices bread (your choice)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium700mg29%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Frankie Brown 5 years ago
    I have made these several times now and we love them! The red pepper flakes bring out a really nice flavoring to the broccolini. My son asks for them all the time and we keep switching up the bread just for fun - I think we like using challah the most.

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