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Broccoli Cheese Soup

Samantha Curtis: "This is my go-to broccoli cheese soup recipe. not…" Read More
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  • 3 Tbsp. butter oil
  • 1 white onion (small, peeled and finely diced)
  • 2/3 cup carrots (diced , about 1 large carrot, peeled)
  • 3 cloves garlic (minced)
  • 1/4 cup flour
  • 3 cups vegetable stock (good-quality)
  • 2 cups milk (I used 2%, but any kind of milk will work)
  • 4 cups broccoli florets ( chopped, about 1 medium head of broccoli)
  • 1 tsp. Dijon mustard (optional)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 8 oz. sharp cheddar cheese (freshly-grated* part-skim, plus more for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories280Calories from Fat150
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Samantha Curtis 19 days ago
    This is my go-to broccoli cheese soup recipe. not too heavy, yet still creamy. Good flavor. Freshly grate the cheese, it totally makes a difference.
    Susan Badgio 6 months ago
    Fast, easy and delicious! I added more carrots and broccoli. I also peeled the stalks, chopped them up and sautéed with the onions and carrots. So good!
    Dominque Rosales a year ago
    I added some ‘better than boulion’: the vegetable one. I used salt sparingly since the cheese is already salty. I also added chili flakes, spinach and I roasted some mini golden potatoes & put them in at the end. Came out amazing!
    Gail Munson a year ago
    This is so good! My husband loved it. It was easy to make just have everything measured and at hand. I will definitely be making this a dinner entree. I would post a picture but I forgot and now it’s gone.
    Halie Elliott a year ago
    misread the recipe and added the broccoli too soon
    MissErica a year ago
    Delicious!! Would absolutely make again!
    Dane Jensen a year ago
    Easy peasy and it's cheesy
    Michelle Lapp a year ago
    Delicious! The family went on and on about it!
    Dinah ! 2 years ago
    Loooved this soup!! Definitely gonna make it again
    Priya Patel 2 years ago
    Made a few days ago and the soup turned out great...Dijon mustard was the game changer for sure! For my own reference on modifications made, so that I can replicate in the future: Didn’t include carrots or garlic, grilled the broccoli & onion with olive oil, sea salt & ground black pepper (cut to size after grilling). Used 2% milk & mild cheddar cheese.
    Nell Johnson 2 years ago
    it was great! i used mild cheddar and it was good even with that. i also think i added a little too much dijon. so with sharp cheddar and less dijon, it'd be perfect. consistency was exactly where i wanted it as well!
    Barb 2 years ago
    Very good I used less cheese. Still a little salty. Salt with care
    Colette Gailliot 2 years ago
    Looks just like photo. Easy to make. Tasty and I liked the fact that it simply uses 2% milk and not cream. I added some thyme to the recipe and it was delicious.
    Warus 2 years ago
    This soup was ok. It was thin and it didn’t have much flavor. Even though I cooked it on a low heat, the milk curdled and the soup didn’t look very appetizing
    Beth Lynch 2 years ago
    overall it was good. i just think it needs more flavor...
    Liess K. 2 years ago
    it was a very nice soup :)
    Jon Schroeder 2 years ago
    I made this and added the white part of 3 small leeks to the mix and used half & half instead of milk It turned out fabulous, hearty & quite tasty
    Cynthia R 3 years ago
    I just made the soup, tasted good, but came out very thin. I cooked it longer too and added extra cheese. I wanted to blend the broccoli a little but it never got tender enough, I should have let it cook for about 20-30 minutes and it would have worked better for blending.
    Shiva J. 3 years ago
    It was easy and delicious. I just add some potatoes too and it was perfect 👌🏼
    Ashley Cain 3 years ago
    This was delicious!!
    Yasmen E. 3 years ago
    this was delicious! i used vegetable stock and eyeballed the cheese. if you dont like it too salty dont decrease the salt since the cheddar is a but salty.
    Jill 3 years ago
    Perfect soup! Delish!
    Houston-McMillan 3 years ago
    Delicious!! Love love love this recipe!
    Tiffany Newman 3 years ago
    Delicious. Have and will make again
    Colleen Thiele 3 years ago
    Delicious. Instead of flour, I puréed an avocado, also added 2 extra garlic cloves and half as much cheese as it called for. Love it and will definitely make it again.
    Dallas G. 3 years ago
    we love this soup its easy and tasty
    Jessy Posternock 3 years ago
    This is becoming a soup in heavy rotation in our house this winter just what we needed!
    Made this soup today and doubled the recipe for more servings and left overs. Looks extra yummy will have a bowl for dinner.
    Amy Kille 3 years ago
    Awesome but I thickened mine a bit more
    Hanna Hanna 3 years ago
    It’s really good and easy to make. I used sargento sharp cheddar cheese and melted easily. Defiantly will make it again