Brisket with Onions and Leeks Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Brisket with Onions and Leeks

BAREFOOT CONTESSA
13Ingredients
85Minutes
310Calories
Read Directions
Add to Meal Planner
Brisket with Onions and Leeks

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 brisket (5½- to 6-pound, trimmed with a thin layer of fat)
  • kosher salt
  • freshly ground black pepper
  • 3 Tbsp. canola oil
  • 1/4 cup wondra flour
  • 1 lb. yellow onions (halved and sliced 1/3 inch thick)
  • 1 lb. red onions (halved and sliced 1/3 inch thick)
  • 3 leeks (large, white and light green parts only, halved and sliced)
  • 6 large garlic cloves (sliced)
  • 3/4 cup dry red wine
  • 1/2 cup beef stock (canned, such as College Inn)
  • 6 sprigs fresh thyme (tied with kitchen string)
  • 3 Tbsp. tomato paste
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop