Brisket Chili Recipe | Yummly
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Brisket Chili

ANDREW-ZIMMERN
23Ingredients
2Hours
450Calories
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Brisket Chili
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 1 large onion (diced)
  • 2 slices bacon (chopped)
  • 2 poblano chiles (—stemmed, seeded and diced)
  • kosher salt
  • freshly ground pepper
  • 5 garlic cloves (grated on a microplane)
  • 1 Tbsp. dried oregano
  • 3 Tbsp. cumin
  • 1/3 cup ancho chile powder
  • 1/4 cup cilantro (minced, plus more for serving)
  • 4 chipotle chiles in adobo sauce (chopped)
  • 1 lb. tepary beans (dried, soaked overnight and drained)
  • 28 oz. tomatoes (1 can, whole)
  • 3 cups dark beer
  • 5 cups chicken stock
  • 1 lb. cooked brisket (chopped)
  • 3 Tbsp. corn flour
  • 3 Tbsp. water
  • avocado slices (optional)
  • crème fraiche (optional)
  • lime juice (optional)
  • scallions (for garnish, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    450Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium840mg35%
    Potassium1380mg39%
    Protein18g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars15g
    Vitamin A40%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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