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Brioche French Toast

VALERIE'S KITCHEN(45)
Almira T.: "It was delicious! I will be cooking it again!" Read More
8Ingredients
25Minutes
780Calories
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Brioche French Toast

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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 3/4 cup whole milk
  • 1 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 3 Tbsp. butter (divided)
  • 10 slices brioche
  • 1/2 cup pure maple syrup (warmed)
  • Fresh berries (for serving)
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium1200mg50%
    Potassium480mg14%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Reviewer Profile Image
    Almira T. a month ago
    It was delicious! I will be cooking it again!
    Reviewer Profile Image
    Guynes 3 months ago
    Wonderful! Will make many more times!
    Reviewer Profile Image
    Thomas Swink 4 months ago
    Big hit with the fam. Will do it again for sure
    Reviewer Profile Image
    Seely 6 months ago
    Best French toast ever!
    Reviewer Profile Image
    Peter Dalsemer 7 months ago
    substituted unsweetened coconut milk and my boyfriend couldnt even tell
    Reviewer Profile Image
    Baker 7 months ago
    Love this! I already made two batches!
    Reviewer Profile Image
    Asia R Green 7 months ago
    Very good perfect instructions
    Reviewer Profile Image
    Ani Islegit 8 months ago
    Delicious! Switched the brioche for some cinnamon bread. Perfect egg to milk ratio
    Reviewer Profile Image
    Dawn Willers 8 months ago
    Hands down the best French toast recipe!!!
    Reviewer Profile Image
    Susan Hill 8 months ago
    Great! We added a little cinnamon and it was terrific!!
    Reviewer Profile Image
    Julia Bennett 8 months ago
    Added cinnamon used whole wheat bread and was still so good
    Reviewer Profile Image
    Angelica Kelley 9 months ago
    Amazingly delicious! I was hesitant at first since I used almond milk instead of whole (lactose intolerant) and it still came out great!
    Reviewer Profile Image
    Joe McFarland 10 months ago
    Turned out amazing! My wife’s favorite breakfast item is French Toast. This recipie hit every taste bud of our mouths!
    Reviewer Profile Image
    Grayson a year ago
    Solid. Definitely add cinnamon and don’t cook on too high of a heat
    Reviewer Profile Image
    Anderson a year ago
    I followed the recipe loosely because I was only making 2 pieces of toast, but it’s gotta be the best French toast I’ve ever had.
    Reviewer Profile Image
    Alston Volney a year ago
    lost for words it was wonderful
    Reviewer Profile Image
    Lovely and easy to make
    Reviewer Profile Image
    Emily a year ago
    I didn’t have the broche bread so I just used plain white bread and just dipped it quickly. I think it turned out very good! I’ll definitely make it again soon!
    Reviewer Profile Image
    Byrd S. a year ago
    Delish rich and sweet
    Reviewer Profile Image
    Tori Dorrell a year ago
    Very good. I added cinnamon
    Reviewer Profile Image
    Justin a year ago
    It was a nice French toast recipe and we throughly enjoyed it. Didn’t take terribly long to make and the recipe was very straight forward.
    Reviewer Profile Image
    michelle a year ago
    was ok i really dont like French toast. but my husband liked it
    Reviewer Profile Image
    Baylee’s Yums a year ago
    It looks good and it tastes good five stars
    Reviewer Profile Image
    NATALIE INGRAM a year ago
    This was really good. I added cinnamon to this recipe and the taste was amazing!!!
    Reviewer Profile Image
    Christi a year ago
    Great! Will make again
    Reviewer Profile Image
    Nate Dawg a year ago
    This turned out really good!
    Reviewer Profile Image
    Larissa Saldanha a year ago
    I put more sugar and it turned out great! Tastes just like my mom’s Rabanadas, but she makes with condensed milk.
    Reviewer Profile Image
    jonathan squire 2 years ago
    So delicious. Needs no additions delicious just the way it is.
    Reviewer Profile Image
    Darron Rempel 2 years ago
    Was a decent low sweetness recipe.
    Reviewer Profile Image
    Derek Thrasher 2 years ago
    So great! I recommend a sprinkle of cinnamon on top after dipping the bread.

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