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Julie Moreland Jacovec: "Great brine, but I originally brined the wings fo…" Read More
5Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(1)
Julie Moreland Jacovec 3 years ago
Great brine, but I originally brined the wings for 8 hours...way too long. They were still good but very salty. I’m going to try a 1 hour brine the next time around.