Breakfast Sticks Recipe | Yummly
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Adriana Marinoiu: "Nice Taste awesome ♥️" Read More
6Ingredients
35Minutes
130Calories
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Breakfast Sticks

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Ingredients

US|METRIC
8 SERVINGS
  • 1 Tbsp. oil (choice)
  • 2 slices bacon (chopped)
  • 3 oz. breakfast sausage links
  • 2 green onions (large, chopped)
  • 4 large eggs (beaten)
  • 1 oz. jack cheese (shredded Monterrey)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol120mg40%
    Sodium210mg9%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Reviewer Profile Image
    Adriana Marinoiu 2 years ago
    Nice Taste awesome ♥️
    Reviewer Profile Image
    Mickey 2 years ago
    Tasted great. Made 1/2 recipe. Put it in silicone mold in air fryer for 12 min at 300 degrees. Made 7 little “sticks” that rose up above the mold a tad. Good for fast breakfast on the go.
    Reviewer Profile Image
    Katherine Berman 2 years ago
    Very yummy, made like muffins and added in garlic
    Reviewer Profile Image
    Sharon Blondheim 2 years ago
    Great 😃 just made as a casserole
    Reviewer Profile Image
    Carlo M. 2 years ago
    very tasty. I added a litte salt and pepper.
    Reviewer Profile Image
    Shelly McFerren 3 years ago
    easy and tasty! needs a little salt and pepper in the egg mixture though.
    Reviewer Profile Image
    Fudge 3 years ago
    Definitely going to make this again
    Reviewer Profile Image
    Cj Hyneman 3 years ago
    Maybe my muffin pan was too big but it only filled half the pan so next time I'll double up the recipe. Otherwise, it was very good!
    Reviewer Profile Image
    Callihan 3 years ago
    Came out really good...I made it more like a fritters with some home made pan bread.
    Reviewer Profile Image
    AntDawg Antdawg 3 years ago
    these we're easy and super delicious!
    Reviewer Profile Image
    Linda 3 years ago
    We love this recipe! It is easy to change up some of the ingredients (ham or bacon instead of sausage for instance) to make it a little different each time
    Reviewer Profile Image
    John 3 years ago
    Turned out good. Easy breakfast.
    Reviewer Profile Image
    Kd J. 3 years ago
    Great..my kid loves them
    Reviewer Profile Image
    Tim Newell 4 years ago
    These are very good. I liked the way the onions cut the fats and added to the flavor profile.
    Reviewer Profile Image
    Riley Jacobs 4 years ago
    I cut some corners, and still enjoyed the outcome of this dish. Think I’ll use more cheese and possibly less onion next time. Still delicious and easy👍🏼
    Reviewer Profile Image
    Dari Gold 4 years ago
    It is simple and easy.
    Reviewer Profile Image
    That Other Guy 4 years ago
    I had to deviate a little when I came to the pan I used but it turned out great!
    Reviewer Profile Image
    Joanie 4 years ago
    boyfriend loved it. easy to make
    Reviewer Profile Image
    Cienna Banwell 4 years ago
    Omg. My new favorite breakfast. Was fairly quick to make, and super easy. I used ham and green peppers in mine, turned out perfect!
    Reviewer Profile Image
    Ahmed Masoud 4 years ago
    It turned out so tasty, easy to make
    Reviewer Profile Image
    Irene Kariuki 4 years ago
    came out perfect! made it aa recommended
    Reviewer Profile Image
    Samantha Temple 4 years ago
    I added extra cheese and subsituted the green peppers for spinach and it was delicious. I also tried baking half in muffin pan with paper cups and half without the cups. The ones in the cups stuck horribly and tore apart so I suggest just greasing your pan.
    Reviewer Profile Image
    Amy Pennybaker 4 years ago
    It tasted good and was simple to make but it did not make 8 servings it only made 6 sticks when I followed the directions.
    Reviewer Profile Image
    Maggie 4 years ago
    Delicious, and super easy!! I make these at least once a week.
    Reviewer Profile Image
    Penny Braux 4 years ago
    very yummy. defintely will make again.
    Reviewer Profile Image
    Alicia Hauglie 4 years ago
    turned out well! Would make again ahead of time
    Reviewer Profile Image
    K BP 4 years ago
    Great for making ahead of time for school and wirk mornings.
    Reviewer Profile Image
    Stephanie Regan 4 years ago
    Made for my husband to take on the toad for breakfasts and he said they worked out perfect. Made them as muffins instead of sticks.
    Reviewer Profile Image
    Labanok 4 years ago
    So yummyyyyyyyyyyyyyyy
    Reviewer Profile Image
    Amazing recepie ...i loved how it turned out, I pretty easy to prepare.

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