Breakfast Sausage Muffins Recipe | Yummly
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Breakfast Sausage Muffins

COOKING ON A BUDGET(1)
Stacey Cunningham: "Great recipe - endlessly adaptable to what’s on h…" Read More
9Ingredients
50Minutes
310Calories
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Breakfast Sausage Muffins

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 lb. breakfast sausage (pork)
  • onion (1 med., small dice, about 1/2 cup)
  • 4 oz. mushrooms (pieces and stems, drained and rinsed - or use fresh mushrooms, 1/2 cup or so sliced and chopped)
  • 1/2 tsp. salt (I skipped the salt because of the salt in the sausage and the baking mix and found it was just fine because I added just a pinch of kosher salt when sauteing the onions.)
  • 3 Tbsp. fresh sage (chopped)
  • 1 cup shredded cheddar cheese
  • 3/4 cup bisquick
  • 3/4 cup milk
  • 3 eggs
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium860mg36%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Stacey Cunningham 2 years ago
    Great recipe - endlessly adaptable to what’s on hand. Have made 3 times in the last 30 days with different leftovers (finely chopped broccoli, roasted bell pepper, kale, wilted spinach). Mini muffin size is ideal for toddlers and/or stoner snacks.

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