Breakfast Quesadillas Recipe | Yummly
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Breakfast Quesadillas

IOWA GIRL EATS(84)
MJ: "Just made this for breakfast, it was sooooo good…" Read More
7Ingredients
30Minutes
630Calories
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Breakfast Quesadillas

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Ingredients

US|METRIC
2 SERVINGS
  • 3 slices bacon
  • 3 eggs
  • salt
  • pepper
  • 2 flour tortillas (burrito-sized)
  • 3/4 cup shredded cheese (I used smoked gruyere)
  • 1 green onion (chopped)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol390mg130%
    Sodium1400mg58%
    Potassium380mg11%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(84)

    Reviewer Profile Image
    MJ a month ago
    Just made this for breakfast, it was sooooo good. I used only one tortilla instead of two, because I felt that the bread to filling ratio was off. That made it perfect👌 It was very filling. I though I might have a muffin after it, but didn't have any room. I'm a big eater, so I was surprised. If you have a small stomach, you might need to share this one!
    Reviewer Profile Image
    Kathy Henson 6 months ago
    This is a really good recipe and fav of my family. Served with salsa and fruit salad.
    Reviewer Profile Image
    Félix Rossi a year ago
    Turned out great, and so simple it's impossible to get wrong. It's also flexible enough to have for any meal, which is a plus.
    Reviewer Profile Image
    Dalila a year ago
    I made some changes due to what I didn’t have and it still turned out great even though I’m not a big breakfast fan! I made it for my family and they loved it especially with the side of guac.
    Reviewer Profile Image
    Richard Koehl a year ago
    Tasty. Wish it were clearer that the green onions are more of a garnish. Could use some bell peppers
    Reviewer Profile Image
    Casual Darius 2 years ago
    Turned out great, didn’t use chives, but still a classic great combo that’s quick and easy to make!
    Reviewer Profile Image
    Merrill 2 years ago
    Very yummy and worth the time
    Reviewer Profile Image
    Fr.En.Co_25 2 years ago
    It was delicious! Just need to work on my bacon cooking skills, I did mine with mapplewood smoke 🥓.
    Reviewer Profile Image
    Steve Dye 2 years ago
    Quick add some potatoes o Brian and ghost pepper sauce done
    Reviewer Profile Image
    Mallory 2 years ago
    Easy and tastes great
    Reviewer Profile Image
    Megan weller 2 years ago
    Very yummy! Would make again
    Reviewer Profile Image
    Ben J. 2 years ago
    pretty easy and good
    Reviewer Profile Image
    Suzanne O'Neill 2 years ago
    Quick, easy, delicious
    Reviewer Profile Image
    brandon burke 2 years ago
    Great! Would make again
    Reviewer Profile Image
    Peyton White 2 years ago
    Turned out great! Family loved them!
    Reviewer Profile Image
    Delicious, healthy, and easy to make. 10/10
    Reviewer Profile Image
    Isabela M. 2 years ago
    I would make it again, its fast and easy
    Reviewer Profile Image
    Rosario 2 years ago
    I’m picky so I did no peppers but my family loved it!! I buttered both sides of the tortilla it was perfect
    Reviewer Profile Image
    Maria Reyes 2 years ago
    El sabor es muy rico y su preparación, sencilla.
    Reviewer Profile Image
    Eugene 2 years ago
    Turned out great trying it again today.
    Reviewer Profile Image
    JasminBOfficial l 2 years ago
    Turned out great . I kind of just looked at ingredients and freestyled tbh . I put sour cream , salsa , and Siracha on the side . I used whole tortillas and placed them on top of each other . also served this with a fruit salad as I’m trying to incorporate fruit into my regular meals . Made the quesadilla a little crispy on both sides . Was wonderful will definitely make again .
    Reviewer Profile Image
    Raul Romaniuc 2 years ago
    Loved it, stuck to the recipe
    Reviewer Profile Image
    Greta you can put sour cream
    Reviewer Profile Image
    verenice 2 years ago
    pretty great simple and fast and delicious
    Reviewer Profile Image
    This recipe was a great idea starter, I made it realizing it didn't have many vegetables in it. I decided to change that after I cooked the bacon I sauteed onions, bell peppers, and yellow squash in the same pan. I whisked my eggs and poured it on top of the vegetables, then I set it to the side. Instead of using regular flour tortillas I used "Missions Garden Spinach Herb Wraps and got them super crispy. I would recommend this recipe and hope you do some cool variations.
    Reviewer Profile Image
    Emma Acquoi 2 years ago
    I love this recipe, i would definitely recommend it !
    Reviewer Profile Image
    Mike S 3 years ago
    This is a keeper, used a little orange & yellow pepper and swiss cheese. It was a hit, with plenty of ways to get creative.
    Reviewer Profile Image
    Jacob Necessary 3 years ago
    Definitely would make again, fast, easy, delicious
    Reviewer Profile Image
    Arianna 3 years ago
    Came out super yummy & fun to make. I enjoyed it as a quick filling breakfast!
    Reviewer Profile Image
    Regi 3 years ago
    they were yummy but took me longer than the stated directions. i will make them again!!!

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