Breakfast Potatoes {Texas Style} Recipe | Yummly
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Breakfast Potatoes {Texas Style}

FLAVOR MOSAIC(2)
Joan George: "Great!!! I made scrambled eggs on the side, with…" Read More
9Ingredients
35Minutes
230Calories
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Breakfast Potatoes {Texas Style}

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. butter
  • 2 lb. potatoes (finely diced, can leave skins on)
  • 1/2 onion (diced)
  • 1 red bell pepper (chopped)
  • 2 jalapenos (seeded and diced, can use 1 green bell pepper instead if you don't want the heat.)
  • salt
  • pepper
  • 2 tsp. taco seasoning (use either the package or make your own.)
  • green onions (Chopped, to garnish, optional)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C150%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Joan George a year ago
    Great!!! I made scrambled eggs on the side, with avocado Mayo and yaji powder (an African powdered pepper).
    Reviewer Profile Image
    Mally T. 4 years ago
    I love it ! added some spinach and olive oil ! soo soo good !

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