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7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(18)
Xryrnpny 2 years ago
Cut the potatoes a little bigger. Lightly sprinkled the italian seasoning and light coating of olive oil. Lowest portion of the oven 400 degrees in 40 minutes. Awesome breakfast. I had to put beef strips on top for a little salt. I look forward to making this again.
Amanda Alyamany 2 years ago
So delicious and easy to make, this one is going into my regular breakfast routine. Thank you!
Eva Reuther Depre 3 years ago
They were great. im thinking I didn't use enough oil becuase they did not crisp up but very flavorful.
Tater Queen 4 years ago
Super easy and yummy recipe. I threw a handful in my leafy green salad with Italian dressing and it was the perfect touch for a quick and filling lunch!