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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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750Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories750Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol785mg262% |
Sodium1490mg62% |
Potassium590mg17% |
Protein47g92% |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g4% |
Vitamin A45% |
Vitamin C15% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Kat 2 months ago
I made this with breakfast sausage that I’d browned in advance. After removing it from pan I then sautéed the potatoes with onion, sweet bell peppers and garlic before adding to dish. It was an easy make recipe and we all agreed that it was delicious !

Giacovelli 6 months ago
Great recipe and easy to add your likes…sausage, more vegetables, etc. Making it for a second time within two days for brunch guests!! A keeper.

Connor Bianco 6 months ago
Quick and dirty. 10-15 min of prep, 30 min to bake. Clean the fridge out and make your own version

Laurie Corbett 7 months ago
This is so delicious! I added sautéed inely chopped red and green pepper and chopped yellow onion and mushrooms to the hashbrowns for more flavor. I’ve also used different cheese blends and it’s always a family favorite! Try it with Italian sausage too. I make this often as it microwaves the leftovers perfectly.

Boo Schara 10 months ago
turned out great. added some butter to the hashbrowns that made it rich. soooo good

Nataliya Ryga 2 years ago
Very good, I did add some mushrooms because my family loves them. Thanks for the recipe!