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Breakfast Casserole

Morgan: "It turned out great. I made some small adjustment…" Read More
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Breakfast Casserole

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  • 1 pkg. crescent rolls
  • 1 lb. mild sausage
  • 6 eggs (beaten)
  • 2 cups shredded cheddar cheese
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    NutritionView More

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    Calories900Calories from Fat680
    Total Fat76g117%
    Saturated Fat31g155%
    Trans Fat2.5g
    Calories from Fat680
    Total Carbohydrate1g0%
    Dietary Fiber
    Vitamin A20%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Morgan 2 months ago
    It turned out great. I made some small adjustments to make it even tastier! I added some tater tots and 3 more eggs to the casserole, then cooked it for an hour at 350.
    Reviewer Profile Image
    Nancy Green 7 months ago
    I used 10 eggs instead of 6. Fed 6 hungry people, including a large active 6’1 20-something guy who had seconds. Very simple & everyone loved it.
    Reviewer Profile Image
    This casserole came out great! I made mine in a glass pie plate. Took a suggestion here and sautéed some onions, and had some precooked breakfast sausages that I added to the sauté. Put them in the pie pan as directed, and added a few slices of cheese since I was all out of shredded cheese. Hubby and I both loved it! Will make again!
    Reviewer Profile Image
    Marcia B 9 months ago
    The basic recipe is a keeper. I added about 6 slices of chopped bacon and a couple of slices of chopped sauteed sweet onions to the sausage crumbles. Then I topped the cassarole with some really good Vermont cheddar. Will definitely be adding this to breakfast rotation.
    Reviewer Profile Image
    Isaiah a year ago
    I added some bacon (seven pieces) and used a cup of cheese instead of two. It was really good.
    Reviewer Profile Image
    Bill S. a year ago
    quick, great tasting, will make it again.
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    Maya a year ago
    This was absolutely delicious! Made it for my mom on Mother’s Day! Thank you!
    Reviewer Profile Image
    Caleb a year ago
    This is the best breakfast casserole I have had! The cresant rolls take it to the next level!
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    Tyler a year ago
    Sautée half a onion, a whole bell pepper and a jalapeño and add it to mix to give it more nutrition and texture
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    Amanda Goodner a year ago
    Chose this as a sort of last minute dinner and loved it! Will definitely make it a regular staple for breakfasts & dinner. Added a little bit (about half a cup or so) of heavy whipping cream to the eggs to make them a little bit fluffier and served it with cinnamon rolls. Yummy yummy yummy
    Reviewer Profile Image
    Michael W. a year ago
    This was decent and super easy to make the first time thru. Next time I will jazz it up on the flavors a bit.
    Reviewer Profile Image
    Cheonyow Yee a year ago
    Great and simple meal
    Reviewer Profile Image
    Theresa Webster 2 years ago
    I'm Going to try this
    Reviewer Profile Image
    P 2 years ago
    This is a great comfort breakfast with one pan clean up great to do with your kids help
    Reviewer Profile Image
    Branden Giddens 2 years ago
    super yummy made it for the secomd time today i added 4 thick slices of bacon chopped and did finely shredded mexi mix cheese and it turned out even better than the first
    Reviewer Profile Image
    Good enough to eat again. We substituted homemade bread for the dough. Simple. We cut the recipe in half.
    Reviewer Profile Image
    Jenny Knight 2 years ago
    Great and easy recipe. Will make again!
    Reviewer Profile Image
    Holly P. 2 years ago
    Perfect! Super easy and yummy!
    Reviewer Profile Image
    Stephanie Mattila 2 years ago
    Excellent! Will definitely make it again. Also adding salsa or sour cream makes it even better.
    Reviewer Profile Image
    Tony Langford 2 years ago
    It turned out pretty good. But I added smoke sausage, bacon, and hash brown patties to it.
    Reviewer Profile Image
    Angela 2 years ago
    Loved it!! So easy and simple.
    Reviewer Profile Image
    Trish 2 years ago
    I added green chilies other than that it’s a great recipe
    Reviewer Profile Image
    Richards 2 years ago
    I added two bell peppers & a sweet onion to add some veggies to it. So good! I also doubled the eggs.
    Reviewer Profile Image
    Delicious!! I added some chopped onions, peppers, and mushrooms to the sausage that was browning and threw it all in the pan and added 4 more eggs and it came out FANTASTIC!
    Reviewer Profile Image
    Rachel Williams 4 years ago
    It was great, my family loved it! Very easy and quick to make.
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    Julie Fredlock 4 years ago
    This recipe is amazing I actually add bacon to my recipe
    Reviewer Profile Image
    Roxanne C. 4 years ago
    great. definitely will make it again
    Reviewer Profile Image
    John T. 5 years ago
    Great! My kids loved it!!!
    Reviewer Profile Image
    Liang 5 years ago
    Pretty good, I added a breadcrumb layer instead of the crescent rolls
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    Lisa H 5 years ago
    This is a keeper. I modified it by doing the following: re-peppers, red onions, shallots, mushrooms, and I use biscuits because I didn't have any crescent rolls. I only put cheese on half of it because one person is lactose intolerant