Turned out great. We had it for Christmas breakfast. I actually did 9 eggs because 6 didn’t seem to fill the 9x13” dish. Added red & orange bell peppers to add flavor and color. Would recommend getting the “Grands” version of the crescent rolls, they might be a bit larger and make it easier to cover the bottom of the pan.

Love this. Mixed some sour cream in with the eggs, as well as Rosemary, Basil, and some minced onion. Delicious, and have leftovers for breakfast during the week.

Used 1/3 cup of milk with the eggs, plus 2 extra eggs. Also used 1/2 teaspoon of salt and pepper. Turned out really well, will be making again.

It turned out great. I made some small adjustments to make it even tastier! I added some tater tots and 3 more eggs to the casserole, then cooked it for an hour at 350.

I used 10 eggs instead of 6. Fed 6 hungry people, including a large active 6’1 20-something guy who had seconds. Very simple & everyone loved it.

This casserole came out great! I made mine in a glass pie plate. Took a suggestion here and sautéed some onions, and had some precooked breakfast sausages that I added to the sauté. Put them in the pie pan as directed, and added a few slices of cheese since I was all out of shredded cheese. Hubby and I both loved it! Will make again!

The basic recipe is a keeper. I added about 6 slices of chopped bacon and a couple of slices of chopped sauteed sweet onions to the sausage crumbles. Then I topped the cassarole with some really good Vermont cheddar. Will definitely be adding this to breakfast rotation.

I added some bacon (seven pieces) and used a cup of cheese instead of two. It was really good.

quick, great tasting, will make it again.

This was absolutely delicious! Made it for my mom on Mother’s Day! Thank you!

This is the best breakfast casserole I have had! The cresant rolls take it to the next level!

Sautée half a onion, a whole bell pepper and a jalapeño and add it to mix to give it more nutrition and texture

Chose this as a sort of last minute dinner and loved it! Will definitely make it a regular staple for breakfasts & dinner. Added a little bit (about half a cup or so) of heavy whipping cream to the eggs to make them a little bit fluffier and served it with cinnamon rolls. Yummy yummy yummy

This was decent and super easy to make the first time thru. Next time I will jazz it up on the flavors a bit.

Great and simple meal

I'm Going to try this

This is a great comfort breakfast with one pan clean up great to do with your kids help

super yummy made it for the secomd time today i added 4 thick slices of bacon chopped and did finely shredded mexi mix cheese and it turned out even better than the first

Good enough to eat again. We substituted homemade bread for the dough. Simple. We cut the recipe in half.

Great and easy recipe. Will make again!

Perfect! Super easy and yummy!

Excellent! Will definitely make it again. Also adding salsa or sour cream makes it even better.

It turned out pretty good. But I added smoke sausage, bacon, and hash brown patties to it.

Loved it!! So easy and simple.

I added green chilies other than that it’s a great recipe

I added two bell peppers & a sweet onion to add some veggies to it. So good! I also doubled the eggs.

Delicious!! I added some chopped onions, peppers, and mushrooms to the sausage that was browning and threw it all in the pan and added 4 more eggs and it came out FANTASTIC!

It was great, my family loved it! Very easy and quick to make.

This recipe is amazing I actually add bacon to my recipe

great. definitely will make it again