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Breakfast Casserole

KITCHENAID(1)
Tess: "This was sooo delicious. I used 4 eggs, I added 1…" Read More
14Ingredients
65Minutes
640Calories
Read Directions
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Breakfast Casserole

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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 lb. turkey bacon (cooked and crumbled, or regular bacon)
  • 1/2 lb. chicken sausage
  • 2 Tbsp. olive oil
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup green bell pepper (diced)
  • 1/2 cup sliced mushrooms (chopped)
  • 1/4 cup onions (diced)
  • 1 cup fresh spinach
  • salt
  • pepper
  • 2 slices bread (stale, any bread will do here)
  • 7 large eggs
  • 1/4 cup milk (any kind of milk)
  • 1 1/2 cups cheddar cheese
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    Directions

    1. In a KitchenAid® Skillet, sauté the bacon and sausage in olive oil over medium heat, about 2-3 minutes, on a KitchenAid® Electric Convection Slide-In Range. Add in the peppers, mushrooms, and onions and cook over medium heat, stirring occasionally, until tender. Toss in the spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat.
    2. Lightly spray a medium casserole dish with cooking spray. Line the bottom of the dish with the slices of bread. Preheat your KitchenAid® Convection Microwave oven using the Vegetable Casserole Bake option at 1.5 quart.
    3. In a large bowl, whisk together the eggs, milk, and 1 cup cheddar cheese that was shredded in the KitchenAid® Pro Line® Series Food Processor. Add the cooked vegetables to the bowl and mix to combine. Pour the mixture over the bread in the casserole dish. Top with the remaining shredded cheese.
    4. Place the dish in the heated Microwave and bake for 40-45 minutes, or until the egg is cooked and a skewer inserted comes out almost clean.
    5. Serve immediately.
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol410mg137%
    Sodium2050mg85%
    Potassium530mg15%
    Protein42g82%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Tess 6 months ago
    This was sooo delicious. I used 4 eggs, I added 1/2 cup of plain yogurt and 1 cup of heavy cream. Very creamy and yummy 😋 Instead of bacon I used ground turkey. I’ll definitely keep the recipe. Thanks

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