Breakfast Casserole Recipe | Yummly
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Breakfast Casserole

HELLO! HAPPINESS(5)
Michelle Sexton: "Yummy! I added cooked shredded hash browns" Read More
8Ingredients
40Minutes
560Calories
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Breakfast Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound sausage
  • 1 pkg. crescent rolls
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1 tsp. rosemary (i used more)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol375mg125%
    Sodium1290mg54%
    Potassium430mg12%
    Protein33g65%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Michelle Sexton 11 days ago
    Yummy! I added cooked shredded hash browns
    Reviewer Profile Image
    Missy 8 months ago
    Yummy recipe on Christmas morning. When I make it again, I will use green/red peppers and onion. Super easy and very good!!
    Reviewer Profile Image
    Paula 8 months ago
    This is a super yummy recipe!!! I had some pepper jack cheese in the fridge so added a bit of that and SO good!!! Make this!!!
    Reviewer Profile Image
    Chrissy Cearely a year ago
    I had to switch it up a little since I didn't have any breakfast sausage on hand but I did have a little bit of bacon and some shaved lunch meat ham and cooked those together, I pretty much followed the recipe after that (except for adding extra cheese, 2 more eggs and more rosemary like was suggested) it's a great easy recipe that if you don't have exactly what's called for it's not the end of the world :) *And as a side note extra time (6-8 minutes) might have to be added due to the extra eggs mine were still runny.
    Reviewer Profile Image
    Darryl 2 years ago
    Very good & easy ! Will make again

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