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Breakfast Bites

LIL' LUNA(40)
Siana LQ: "This came out so delicious! I use ham instead of…" Read More
7Ingredients
40Minutes
220Calories
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Breakfast Bites

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Ingredients

US|METRIC
12 SERVINGS
  • 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (Flake Pillsbury Crescent Rolls)
  • 7 eggs
  • 12 slices bacon (cooked and cut into thirds)
  • 1 cup cheddar cheese (divided)
  • 1/2 cup milk
  • pepper
  • salt
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium410mg17%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Reviewer Profile Image
    Siana LQ 2 months ago
    This came out so delicious! I use ham instead of bacon and added some other ingredients. Definitely making this again.
    Reviewer Profile Image
    Adam Monteleone 7 months ago
    not bad at all nice for when you have company
    Reviewer Profile Image
    leigh a year ago
    easy and delicious. great for breakfast to go
    Reviewer Profile Image
    Clarissa Brucato a year ago
    These were so easy to make and they turned out really well! I used a regular sized muffin pan and found 7 eggs was a bit too much. I had some leftover after filling up the muffins as much as I could. Next time I will only use 6 eggs. I also added chopped chives on top before baking and it added a nice flavor!
    Reviewer Profile Image
    Zhang a year ago
    Its delicious! Pretty easy to prep. Good for both weekdays and weekends breakfast.
    Reviewer Profile Image
    Robeson a year ago
    Simple to make and delicious! Recommend you use large muffin pans. Regular size muffin pans are too small to hold the finished product
    Reviewer Profile Image
    Melissa Smith a year ago
    This is my fourth time making this and it still tastes great!
    Reviewer Profile Image
    Courtney Bednarz a year ago
    These turned out yummyyyy. cooked them for 20 min in the oven. Everyone loved them, even me who doesn't like bacon too much lol
    Reviewer Profile Image
    Skylar Taulbee 2 years ago
    I made homemade dough
    Reviewer Profile Image
    Blake Pryor 2 years ago
    Very easy and good. Everyone in the family liked it I added some more seasoning to the eggs and did half of them bacon and half with cooked breakfast sausage. Other than that though I followed the directions
    Reviewer Profile Image
    Moriah Howard 2 years ago
    They were a hit! I caramelized some onions in mine!
    Reviewer Profile Image
    Great!! And very affordable to make for a family of 5
    Reviewer Profile Image
    Krista R. 2 years ago
    Tasted great. Only I had to bake them for 25-30 min instead of 16-18.
    Reviewer Profile Image
    Meena Garcia 2 years ago
    It was amazing! Couldn’t be better
    Reviewer Profile Image
    Joslynn 2 years ago
    goood and delicious.
    Reviewer Profile Image
    Micheal Brien 2 years ago
    tried these this morning they were lovely maybe bake for 20 mins just to make sure its cooked right the way through loved the flavor
    Reviewer Profile Image
    Corie Lynn 3 years ago
    they were alright might make them again
    Reviewer Profile Image
    Melissa Miller 3 years ago
    Super delicious! I made jumbo muffin size ones so I used 10 eggs, 3/4 milk and it was delicious!
    Reviewer Profile Image
    Rachel Miller 3 years ago
    My family LOVES these
    Reviewer Profile Image
    Irwin 3 years ago
    It was wonderful. The prep time is accurate, and taste is fantastic. Next time I will change it up some!
    Reviewer Profile Image
    Jonny B 3 years ago
    they were good. don't mix the cheese with the egg. add the cheese after filling the muffin tins with egg. otherwise the cheese sits at the bottom of the container, then doesnt make it into the muffin tin.
    Reviewer Profile Image
    Michele Doyle 3 years ago
    Amazing! Big hit with my family
    Reviewer Profile Image
    Nitika Katyal 3 years ago
    it is not very good almost rated it 3
    Reviewer Profile Image
    nyny nac 3 years ago
    Delicious! I usually don’t like eggs but it tasted amazing with the cheese and bacon in these little bites
    Reviewer Profile Image
    Cj Hyneman 3 years ago
    For me it was a bit too stiff after I refrigerated them so I fed them to my grandparents and they enjoyed them, may just be a matter of opinion.
    Reviewer Profile Image
    Donna Palmer 3 years ago
    very good and I would make them again
    Reviewer Profile Image
    kait 3 years ago
    It was easy and delicious. My family loved it!
    Reviewer Profile Image
    turned out great. awesome flavor
    Reviewer Profile Image
    Heidi 3 years ago
    great...they are delicious
    Reviewer Profile Image
    Helena Duty 4 years ago
    I love these, it’s too much dough though.

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