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7Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol155mg52% |
Sodium410mg17% |
Potassium140mg4% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)

Anita 2 months ago
They were delisious and so easy to make!! I took them to a potluck at work! they were perfect!! They didn't look as beautiful, as yours but they were delish!!

Molly McCormick a year ago
really wanted these to work out, but the directions were very vage and i screwed mine up. So had to pick my bites apart to even eat them.

Siana LQ a year ago
This came out so delicious! I use ham instead of bacon and added some other ingredients. Definitely making this again.

Clarissa Brucato 2 years ago
These were so easy to make and they turned out really well! I used a regular sized muffin pan and found 7 eggs was a bit too much. I had some leftover after filling up the muffins as much as I could. Next time I will only use 6 eggs. I also added chopped chives on top before baking and it added a nice flavor!

Robeson 2 years ago
Simple to make and delicious! Recommend you use large muffin pans. Regular size muffin pans are too small to hold the finished product

Courtney Bednarz 3 years ago
These turned out yummyyyy. cooked them for 20 min in the oven. Everyone loved them, even me who doesn't like bacon too much lol

Blake Pryor 3 years ago
Very easy and good. Everyone in the family liked it I added some more seasoning to the eggs and did half of them bacon and half with cooked breakfast sausage. Other than that though I followed the directions

Micheal Brien 3 years ago
tried these this morning they were lovely maybe bake for 20 mins just to make sure its cooked right the way through loved the flavor

Melissa Miller 4 years ago
Super delicious! I made jumbo muffin size ones so I used 10 eggs, 3/4 milk and it was delicious!

Irwin 4 years ago
It was wonderful. The prep time is accurate, and taste is fantastic. Next time I will change it up some!

Jonny B 4 years ago
they were good. don't mix the cheese with the egg. add the cheese after filling the muffin tins with egg. otherwise the cheese sits at the bottom of the container, then doesnt make it into the muffin tin.

nyny nac 4 years ago
Delicious! I usually don’t like eggs but it tasted amazing with the cheese and bacon in these little bites

Cj Hyneman 4 years ago
For me it was a bit too stiff after I refrigerated them so I fed them to my grandparents and they enjoyed them, may just be a matter of opinion.