Very good. Not difficult. My bride of 56 years was pleased. Grandpa Bob

Perfect. I put the panko in one bowl and parm in the other. I mix it together on wax paper (CHEF'S SECRET) IF I am only making 2 chops, I beat 1-2 eggs depending on the egg size. If you have Jumbo eggs, you may only need one. IF I have extra beaten egg, I cook it up and have it on toast. I use WONDRA flour (presifted in a blue round box). It's more delicate and yields the same flour. I do season the flour with garlic powder, paprika, what ever you like. The seasoned flour is great. So put flour on wax paper..Put Beaten egg in shallow bowl

We enjoyed it. I have it a little more spice.

A little dry. Probably should have skipped the oven or checked them before 20 minutes. Still really tasty. I used Italian bread crumbs rather than regular. Also felt like cooking the garlic just to remove it was a bit wasteful.

Best pork chops ever!

Really good, I was happy with the dinner I made! However, as another review mentioned, the waste afterwards of the parm and breadcrumb mix is crazy (see picture) I could’ve cut it in half and still would’ve had some left. I coated the 4 1”-thick pork chops really well and still there was a lot of wasted breading. And I found 2 eggs was fine as well, didn’t need 3.

Kind of messy when frying

Delicious recipe. I liked how the cheese created a crust and remained crisp.

i would make it again. i felt like there was alot of waste in the vreading and would cut it in half next time.

I added Italian season with Italian bread crumbs and pan seared in olive oil. It came out perfect!!!!

just wonderful done to perfection. it retained its juices and tenderness.

Amazing.. love the idea of cooking 3-5 minutes each side.. made the pork chops taste sooo Juicy.... And instead of using bread crumbs i used crushed up Corn flakes... made the texture of the meat better

My pork chops were thick so I browned them on top of stove for five mins each side, then baked in oven for 25 mins. I left out the garlic and added a bit more Parmesan. They were tasty, juicier around the bone but overall a nice change.

New favorite pork chop recipe. finishing them in the oven keeps them juicy and fully coooked

I love it , they were juice, but a little more salt and pepper would help more i a delicious savor!

I had a problem with the breading staying on. Otherwise it was delicious! Not hard to make at all.

Very good recipe, wife loved them because they reminded her of her mother’s. I followed directions exactly up until I put the thermometer in and found it already read 160° so the oven was not needed. They looked very nice, too!