Brazilian-Style Skewered Pork Tenderloin Recipe | Yummly
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Brazilian-Style Skewered Pork Tenderloin

MCCORMICK
4Ingredients
18Minutes
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Brazilian-Style Skewered Pork Tenderloin
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Description

Bring restaurant quality Brazilian-style barbecuing to your backyard. Pieces of marinated pork tenderloin are double skewered then grilled to perfection, creating flavorful, moist and tender meat every time.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup marinade (Lawry's® Signature Steakhouse, with Worcestershire Sauce)
  • 2 Tbsp. Dijon mustard (French's®)
  • 1 tsp. McCormick Oregano Leaves
  • 1 pork tenderloin (about 1 1/4 pounds, cut into 2-inch thick pieces)
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    Directions

    1. Mix marinade, mustard and oregano in large resealable bag. Add pork; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
    2. Remove pork from marinade. Thread pork onto long double skewers. Discard any remaining marinade.
    3. Grill pork over medium-high heat 4 minutes per side or until internal temperature reaches 145°F to 150°F. Let stand 5 minutes before slicing.
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