Brazilian Style Coconut Truffle Cupcakes Recipe | Yummly
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Brazilian Style Coconut Truffle Cupcakes

JAMIE GELLER
17Ingredients
90Minutes
880Calories
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Brazilian Style Coconut Truffle Cupcakes

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Ingredients

US|METRIC
10 SERVINGS
  • 2 3/4 cups all purpose flour
  • 1 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1/2 cup coconut oil (4 ounces, 100 grams)
  • 1 3/4 cups granulated sugar
  • 2 tsp. vanilla bean paste
  • 2 large eggs
  • 1 cup coconut cream
  • 2 cups coconut cream (preferably Trader Joe)
  • 1/2 cup coconut oil (divided)
  • 6 egg yolks
  • 1 cup granulated sugar
  • 2 Tbsp. corn syrup
  • 3 Tbsp. tapioca starch
  • 1 tsp. vanilla bean paste
  • 1 cup shredded coconut (toasted,, see kitchen tips or any flavor sprinkles)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol170mg57%
    Sodium240mg10%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars60g120%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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