Brazilian Shrimp Soup Recipe | Yummly
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Brazilian Shrimp Soup

JO COOKS(40)
Nasser S.: "Solid, meaty shrimp pieces cooked to perfection…" Read More
14Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil
  • 1 onion (medium, chopped)
  • 1 bell pepper (chopped, I used a red one)
  • 4 cloves garlic (minced)
  • 1/2 cup rice (long-grain)
  • 1/4 tsp. red pepper flakes
  • 1 tsp. salt
  • 28 oz. crushed tomatoes (1 large can)
  • 4 cups water
  • 1 cup coconut milk (unsweetened)
  • 1 lb. medium shrimp (shelled and cut in 1 inch pieces)
  • 1/4 tsp. black pepper (ground)
  • 3 Tbsp. lemon juice (from 1 lemon)
  • 1/2 cup parsley (fresh, chopped, for garnish, optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium1050mg44%
    Potassium1120mg32%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A50%
    Vitamin C110%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Nasser S. 16 days ago
    Solid, meaty shrimp pieces cooked to perfection, complex flavoring, smooth after taste. Solid four star ⭐️
    Marie Wilson 2 months ago
    Simple recipe with big flavor. Family loved it. I will make again.
    Kilah Guns 3 months ago
    Followed recipe exactly, however I did not like the flavor. Seemed overpowered by red pepper, then also sweet (not in a good way) from coconut milk. May not be a flavor preference.
    James 5 months ago
    This soup was amazing! Nice hearty consistency with the rice and veggies. Got a fresh French loaf, sliced and put under broiled to crisp up and get a nice crunch. Perfect for dipping!!
    Victor 5 months ago
    This soup is amazing and one of my new favorite soups to make!
    Kalia Freitas 6 months ago
    This recipe was absolutely delicious thinking about it makes my mouth water. This recipe was truly restaurant quality
    S 7 months ago
    Fast, easy, and very tasty!
    Jazmin Adams 9 months ago
    Great! Will definitely be making again. 10/10. I added some cayenne pepper and it was brilliant✨😊
    Nada Zaitoun 10 months ago
    Very delicious. I added some sour cream for some extra creaminess.
    Aisha De Windt a year ago
    Turned out really delicious
    Missy a year ago
    My 12 year old daughter made this and it turned out great! She added her own touches on the seasoning though. Will make again!
    Amelia Ascione a year ago
    Pretty good, and works well over pasta
    LeBaron a year ago
    Husband loved it so that is a win for me! followed the recipe and it turned out awesome! Next time I might cut back on the lemon juice, but that is just my preference. Over all a great recipe!
    Erika Ariel a year ago
    Not our flavors! Definitely would not make again Weirdly sweet but spicy? Like without coconut milk it might be better?
    S. White a year ago
    Delicious. I cooked as the recipe says except I seasoned the shrimp with some cajun seasoning. Will definitely make again!
    Sam Rosiek a year ago
    It was good, not as great as some people reviewed. I had to add lots of pepper and more salt. I also added more coconut milk. I think next time will add chicken or sausage. Still tasty and made a lot
    Tanzia Lovitt a year ago
    Won’t add rice the next time. I added tomatoe paste to make it thicker and more fulfilling. I also added green onions because I love onions. Will be making again. It was DELICIOUS
    Camille L 2 years ago
    We really loved this!
    Honey Love 3 years ago
    Loved it! It came out perfect! I added zucchini, shredded carrots, okra, and a little more rice to mines! The cilantro and lemon juice gave it a bomb flavor!
    A Ross 3 years ago
    amazing! i added chicken too mmmm
    Easy and tasty, I will save this recipe for my collection. Maybe need some more spices for more colorful flavor
    Dani Scott 3 years ago
    Delicious!!! Added some old bay seasoning, hot sauce and a little more pepper for additional kick! But definitely making this again! SO EASY!
    Doreen R. 3 years ago
    Absolutely delicious! I did add some feta cheese to it which added a nice zing but other than was perfect!
    Kay 3 years ago
    So easy to make and so ridiculously flavorful. I've made this three times now and will continue making it regularly. Makes dinner so simple and delicious!
    Abbas 3 years ago
    This soup is wonderfully easy and absolutely delicious!!! I followed the recipe EXACTLY and my husband and I LOVED it! Its always funny to me when people will review a recipe they made changes to and then give it less than 5 stars. You aren't reviewing THIS recipe, you are reviewing your own. Just amusing to me.
    Melody 4 years ago
    Quick and easy recipe to follow. I added spicy sausage and more salt than the recipe asked for. I felt like the lemon threw the recipe off a bit. I think it’s better without adding the lemon juice, but that’s just my opinion. Nothing really special about the recipe. It did the job for dinner.
    Maley 4 years ago
    i used milk instead of cream or coconut milk and it still turned out pretty great
    Anam Tariq 4 years ago
    This is a yummy and wholesome soup. Delicious!
    Mister 4 years ago
    Delicious soup for any day of the week. I used diced tomatoes instead of crushed but still turned out good. Definitely making this again!
    Debi 4 years ago
    Made this for dinner yesterday it was soooo yummy. Made a couple changes used 1whole can of low fat coconut milk and only 1 can fire roasted tomatoes. Also added old bay 1 TBS and a sprinkle of dried dill weed. This is now part of my soup recipes

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