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Collin Gallant: "Fantastic, I would totally make this again." Read More
14Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol170mg57% |
Sodium1050mg44% |
Potassium1120mg32% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A50% |
Vitamin C110% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)

Melanie Macpherson 9 months ago
It was fine. I found it a little acidic. I added sriracha because I felt it needed more flavour.

Michael Mcdade a year ago
Solid. I added some Old bay Hot sauce for a little kick. Also didn’t chop up the shrimp, while pieces looked better

Nasser S. a year ago
Solid, meaty shrimp pieces cooked to perfection, complex flavoring, smooth after taste. Solid four star ⭐️

Kilah Guns 2 years ago
Followed recipe exactly, however I did not like the flavor. Seemed overpowered by red pepper, then also sweet (not in a good way) from coconut milk. May not be a flavor preference.

James 2 years ago
This soup was amazing! Nice hearty consistency with the rice and veggies. Got a fresh French loaf, sliced and put under broiled to crisp up and get a nice crunch. Perfect for dipping!!

Kalia Freitas 2 years ago
This recipe was absolutely delicious thinking about it makes my mouth water. This recipe was truly restaurant quality

Jazmin Adams 2 years ago
Great! Will definitely be making again. 10/10. I added some cayenne pepper and it was brilliant✨😊

Missy 3 years ago
My 12 year old daughter made this and it turned out great! She added her own touches on the seasoning though. Will make again!

LeBaron 3 years ago
Husband loved it so that is a win for me! followed the recipe and it turned out awesome! Next time I might cut back on the lemon juice, but that is just my preference. Over all a great recipe!

Erika Ariel 3 years ago
Not our flavors!
Definitely would not make again
Weirdly sweet but spicy? Like without coconut milk it might be better?

S. White 3 years ago
Delicious. I cooked as the recipe says except I seasoned the shrimp with some cajun seasoning. Will definitely make again!

Sam Rosiek 3 years ago
It was good, not as great as some people reviewed. I had to add lots of pepper and more salt. I also added more coconut milk. I think next time will add chicken or sausage. Still tasty and made a lot

Tanzia Lovitt 3 years ago
Won’t add rice the next time. I added tomatoe paste to make it thicker and more fulfilling. I also added green onions because I love onions. Will be making again. It was DELICIOUS

Honey Love 4 years ago
Loved it! It came out perfect! I added zucchini, shredded carrots, okra, and a little more rice to mines! The cilantro and lemon juice gave it a bomb flavor!

Соня Валикова 4 years ago
Easy and tasty, I will save this recipe for my collection. Maybe need some more spices for more colorful flavor

Dani Scott 4 years ago
Delicious!!! Added some old bay seasoning, hot sauce and a little more pepper for additional kick! But definitely making this again! SO EASY!

Doreen R. 5 years ago
Absolutely delicious! I did add some feta cheese to it which added a nice zing but other than was perfect!

Kay 5 years ago
So easy to make and so ridiculously flavorful. I've made this three times now and will continue making it regularly. Makes dinner so simple and delicious!

Abbas 5 years ago
This soup is wonderfully easy and absolutely delicious!!! I followed the recipe EXACTLY and my husband and I LOVED it! Its always funny to me when people will review a recipe they made changes to and then give it less than 5 stars. You aren't reviewing THIS recipe, you are reviewing your own. Just amusing to me.

Melody 5 years ago
Quick and easy recipe to follow. I added spicy sausage and more salt than the recipe asked for. I felt like the lemon threw the recipe off a bit. I think it’s better without adding the lemon juice, but that’s just my opinion. Nothing really special about the recipe. It did the job for dinner.