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Anita McCollum: "I’m not a huge tomato fan so I substituted with j…" Read More
13Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Anita McCollum 7 months ago
I’m not a huge tomato fan so I substituted with julienne sundried tomatoes. Turned out great. I didn’t serve it over anything. Paired with a salad. Next time I may add something mashed potatoes or rice.
denise Ardell 2 years ago
OMG! So good! I served over mashed cauliflower boiled with vegan no chicken broth.
Lakhrystee A 4 years ago
First time cooking with coconut milk, wasn't sure what to expect. Tasted great and served with white rice. Kids enjoyed it as well! 👍
Uebersax 4 years ago
Super yummy and simple! My boyfriend is vegetarian, but I’m not so just cooked some chicken separately and it worked out perfectly! Very flavorful and simple to make.