Brazilian Picanha Steak

Name: Brazilian Picanha Steak
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 pounds beef top sirloin cap; 1 1/2 tablespoons kosher salt divided; freshly ground black pepper to taste

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David Williams: "So good- would definitely make it again!" Read More

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Ingredients

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4 SERVINGS

4 lb. beef (top sirloin cap)

1 1/2 Tbsp. kosher salt (divided)

freshly ground black pepper (to taste)

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Reviews(3)

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David Williams 17 days ago

So good- would definitely make it again!

Mike a year ago

Excellent! Would make it again-

Tony 2 years ago

Was easy to prepare and tasted great. A bit salty on the fat cap, so I will cut 1/2 the salt back.

Brazilian Picanha Steak

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Reviews(3)

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