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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Anela 4 years ago
This is definitely delicious, easy to make.
I love the flavor of the garlic in the greens will do this again very soon.
Chameka D. 5 years ago
They were great added some leftover turkey wing broth and a couple stewed tomatoes and don't forget the crushed pepper...😚amazing
Bredlau 5 years ago
I had to substitute garlic powder for fresh garlic, overcooked and oversalted, and this was STILL excellent. Absolutely recommended if you need to make up a side quickly...or if you just want tasty collards.
Trina Hobbs 5 years ago
I added purslane to it because I didn't have enough collards and it turned out so freaking good. I also did not cook it so as much. It was a wee bit firm and the purslane gave it a nice crunch