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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol205mg68% |
Sodium1230mg51% |
Potassium170mg5% |
Protein20g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber |
Sugars4g |
Vitamin A25% |
Vitamin C |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Dianne Schluter 3 years ago
This cheese bread is delicious and moreish
im about to make a batch in a mini muffin tray
for a dinner party.
i put extra aged cheddar and chives in the mix
Hot hot oven to start then turned it down to 180
is tapioca good for you? I know cheese is

mo k k. 3 years ago
Literally this recipe did not work - I followed all the instructions exactly and somehow the dough came out like soup. I have large eggs, so I only used one. I then added about 1 and 1/2 cups of extra flour to try and fix it (in increments) and I thought I had worked until I began putting it on the baking sheet. It ended up flattening out and baked like a cookie.