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Curt Martin: "I doubled the recipe & used a large muffin tin wi…" Read More
7Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Protein
Carbs
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium15mg0% |
| Protein1g2% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Curt Martin 5 months ago
I doubled the recipe & used a large muffin tin with 24 regular size cups. Turned out nice & chewy. I baked them for a couple minutes longer. I also used parchment paper muffin cups.
Matt Goff 4 years ago
My family loves it; although it is lighter and airier than what we used to buy at the store.