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7Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Tanner Watkins 4 years ago
i dont know if i did something wrong but the batter was so thick it was just a clumpy mess. normally it is either runny or a thick pancake batter. this was so dry. i wound up adding 2 or more additional cups of milk to get it somewhat usable. it tasted like straight flour and cheese.
Anamaria G. 7 years ago
used regular flour instead of tapoica and included almond milk instead, they only made 12, rather than 16 in muffin pan however they were delicious and a hit at thanksgiving! highly recommended!