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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In large soup pot, heat oil over medium heat.
- Add bratwurst and cook, covered, until browned and cooked through. Cut into 1-inch pieces.
- Return bratwurst to pot; add potatoes, celery, carrots, onion, tomatoes, chicken broth, bay leaf and sage. Simmer over low heat, covered, about 30 minutes or until vegetables are tender.
- In small bowl, whisk together water, mustard, cornstarch and a dash of Worcestershire sauce. Stir into stew; simmer about 2 minutes or until thickened. Add herb garnish, if desired.
NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories90Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium70mg3% |
Potassium610mg17% |
Protein4g8% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars5g10% |
Vitamin A80% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Shae W. 2 years ago
great flavor. definitely not your ordinary pot roast stew!! going in the rotation for sure