Bratwurst and Winter Vegetable Stew Recipe | Yummly
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Bratwurst and Winter Vegetable Stew

SHADY BROOK FARMS(1)
Shae W.: "great flavor. definitely not your ordinary pot ro…" Read More
15Ingredients
60Minutes
90Calories
Read Directions
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Bratwurst and Winter Vegetable Stew

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Ingredients

US|METRIC
6 SERVINGS
  • 2 tsp. vegetable oil
  • 20 oz. Shady Brook Farms® Traditional Turkey Bratwurst
  • 3/4 lb. yellow potatoes (or small red, quartered)
  • 3 celery (ribs, cut into 1/2-inch pieces)
  • 2 carrots (large, peeled and cut into 1/2-inch pieces)
  • 1 onion (medium, cut into 1 1/2-inch pieces)
  • 14.5 oz. tomatoes (unsalted whole)
  • 1/2 cup low sodium chicken broth
  • 1 bay leaf
  • 1/4 tsp. sage
  • 1 Tbsp. water
  • 1 tsp. Dijon mustard
  • 1 tsp. cornstarch
  • worcestershire sauce
  • herb (garnish, optional)
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    Directions

    1. In large soup pot, heat oil over medium heat.
    2. Add bratwurst and cook, covered, until browned and cooked through. Cut into 1-inch pieces.
    3. Return bratwurst to pot; add potatoes, celery, carrots, onion, tomatoes, chicken broth, bay leaf and sage. Simmer over low heat, covered, about 30 minutes or until vegetables are tender.
    4. In small bowl, whisk together water, mustard, cornstarch and a dash of Worcestershire sauce. Stir into stew; simmer about 2 minutes or until thickened. Add herb garnish, if desired.
    Discover more recipes from Shady Brook Farms

    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium70mg3%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Shae W. 2 years ago
    great flavor. definitely not your ordinary pot roast stew!! going in the rotation for sure

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