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16Ingredients
3Hours
1250Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium520mg22% |
| Potassium1260mg36% |
| Protein43g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Suzanne Osborne 2 years ago
I made several substitutions because I used what I had on hand: I used celery instead of fennel, white onion instead of red, beef broth instead of chicken and I left out the star anise altogether. I also didn’t read all the instructions and put the cherries and orange zest in at the beginning. I strained the sauce and served over mashed potatoes. It was so good! Will definitely make again!
Danielle Elmaleh 3 years ago
it was amazing, tones of flavour. I use beef broth as i didn't have chicken and use the hand blender for the sauce it made it yummmy
definitely making it again.
Matthew 3 years ago
Came out great ... I didn’t have dried cherries so I actually gave raisins a shot and it worked well. Fished out the herbs and anise and used an immersion blender to thicken the sauce at the end and it was delish.