Braised Short Ribs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Braised Short Ribs

DUCKHORN(4)
Kevin B.: "Amazing. So tender and flavorful." Read More
16Ingredients
3Hours
1250Calories
Read Directions
Add to Meal Planner
Braised Short Ribs

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 3 lb. short ribs (meaty)
  • 1 red onion (chopped)
  • 1 fennel bulb (chopped)
  • 1 carrot (chopped)
  • 2 garlic cloves (chopped)
  • 1 1/2 cups red wine (Duckhorn)
  • 2 cups chicken stock
  • 2 Tbsp. tomato paste
  • 1 rosemary sprig (chopped)
  • 2 bay leaf
  • 1 star anise
  • 1 cup dried cherries
  • 1 piece orange zest
  • olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1250Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol210mg70%
    Sodium520mg22%
    Potassium1260mg36%
    Protein43g84%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Kevin B. 7 months ago
    Amazing. So tender and flavorful.
    Reviewer Profile Image
    Suzanne Osborne 9 months ago
    I made several substitutions because I used what I had on hand: I used celery instead of fennel, white onion instead of red, beef broth instead of chicken and I left out the star anise altogether. I also didn’t read all the instructions and put the cherries and orange zest in at the beginning. I strained the sauce and served over mashed potatoes. It was so good! Will definitely make again!
    Reviewer Profile Image
    Danielle Elmaleh 2 years ago
    it was amazing, tones of flavour. I use beef broth as i didn't have chicken and use the hand blender for the sauce it made it yummmy definitely making it again.
    Reviewer Profile Image
    Matthew 2 years ago
    Came out great ... I didn’t have dried cherries so I actually gave raisins a shot and it worked well. Fished out the herbs and anise and used an immersion blender to thicken the sauce at the end and it was delish.

    PlanShop