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Braised Short Ribs

Name: Braised Short Ribs
Yield: 7
Ingredients: 10 short ribs rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks; salt; freshly ground pepper; 3 tablespoons vegetable oil; 1 1/2 cups dark beer; 10 garlic cloves peeled and minced; 1 inch fresh ginger piece of, peeled and minced; 3 tablespoons Japanese rice vinegar or Chinese; 1 1/2 ounces semisweet chocolate or bittersweet, chopped, I used Xocopili; 1/2 teaspoon red chili powder; 1 cup hoisin sauce

DAVID LEBOVITZ(5)

Keisi Mitaj: "Made it fo my guests and they loved it" Read More

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Ingredients

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7 SERVINGS

10 short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks)

salt

freshly ground pepper

3 Tbsp. vegetable oil

1 1/2 cups dark beer

10 garlic cloves (peeled and minced)

1 inch fresh ginger (piece of, peeled and minced)

3 Tbsp. Japanese rice vinegar (or Chinese)

1.5 oz. semisweet chocolate (or bittersweet, chopped, I used Xocopili)

1/2 tsp. red chili powder

1 cup hoisin sauce

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Reviews(5)

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Keisi Mitaj 4 months ago

Made it fo my guests and they loved it

Yvonne Hoye a year ago

Really delicious and easy to make

A 2 years ago

Followed recipe to the T. Was amazballs. Will defiantly do again

CYNTHIA BOMBARDIER 2 years ago

The best short rib recipe I have made I did add 8 oz beef stock instead of water I cooked it on low in a slow cooker and added the Hoison sauce after 4 hours. After cooling for a total of 6 hours, it was perfectly cooked and incredibly tender!,

Julie 2 years ago

Hoisin sauce made it weird

Braised Short Ribs

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Reviews(5)

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