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Braised Short Ribs

Keisi Mitaj: "Made it fo my guests and they loved it" Read More
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Braised Short Ribs

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  • 10 short ribs (rib pieces cut into 3 to 4-inch, 10 to 12 cm, chunks)
  • salt
  • freshly ground pepper
  • 3 Tbsp. vegetable oil
  • 1 1/2 cups dark beer
  • 10 garlic cloves (peeled and minced)
  • 1 inch fresh ginger (piece of, peeled and minced)
  • 3 Tbsp. Japanese rice vinegar (or Chinese)
  • 1.5 oz. semisweet chocolate (or bittersweet, chopped, I used Xocopili)
  • 1/2 tsp. red chili powder
  • 1 cup hoisin sauce
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    Reviewer Profile Image
    Keisi Mitaj 4 months ago
    Made it fo my guests and they loved it
    Reviewer Profile Image
    Yvonne Hoye a year ago
    Really delicious and easy to make
    Reviewer Profile Image
    A 2 years ago
    Followed recipe to the T. Was amazballs. Will defiantly do again
    Reviewer Profile Image
    CYNTHIA BOMBARDIER 2 years ago
    The best short rib recipe I have made I did add 8 oz beef stock instead of water I cooked it on low in a slow cooker and added the Hoison sauce after 4 hours. After cooling for a total of 6 hours, it was perfectly cooked and incredibly tender!,
    Reviewer Profile Image
    Julie 2 years ago
    Hoisin sauce made it weird