Braised Short Ribs Recipe | Yummly
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Braised Short Ribs

Martha: "Fabulous! Served over creamy polenta..👍🏼👍🏼" Read More
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  • 8 whole beef short ribs
  • kosher salt
  • pepper
  • 1/4 cup all purpose flour
  • 6 pieces pancetta (Diced)
  • 2 Tbsp. olive oil
  • 1 whole medium onion (Diced)
  • 3 whole carrots (Diced)
  • 2 whole shallots (Peeled And Finely Minced)
  • 2 cups white wine (Red Or)
  • 2 cups beef broth (enough To Almost Cover Ribs)
  • 2 sprigs thyme
  • 2 sprigs rosemary
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    NutritionView More

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    Calories230Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Vitamin A160%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Martha 5 days ago
    Fabulous! Served over creamy polenta..👍🏼👍🏼
    Jshh Jxjd 3 months ago
    Wow, I loved your style of cooking. Could you try uploading this on You'll get a lot of love!
    Morgan Corbitt 10 months ago
    Delicious! One of my family favorites
    Steve 2 years ago
    I’ve made this 3 times with slight modifications based upon availability of ingredients and it always comes out very tender and tasty
    very good, the whole fam loved it!
    Borum 2 years ago
    Easy to execute, you just have to start early to get them done in time. I'd add a little extra liquid. Mine reduced to almost nothing. Very flavorful, but impossible to skim off the fat.
    Danyetta 2 years ago
    First attempt at braised meat and this turned out incredible! I’ve been craving it ever since and really want to share with the rest of the family because it’s that good!!
    Danielle Albright 2 years ago
    We loved this recipe! It is a must try.
    Jeremy Bateman 2 years ago
    This was great a great recipe!
    Carolyn Bove 2 years ago
    This is definitely a keeper, as is. The family drools as i prepare it, anticipating the final result, I always serve it over cheesy polenta....’nuf said
    Ingrid De La Flor 2 years ago
    Tender, rich, and flavorful recipe!
    Erik S. 2 years ago
    Great recipe. I add whole baby carrots to this for a little extra.
    Bernadette Haywood 2 years ago
    Delicious and tasty. Definitely will make it again
    Ken 3 years ago
    It was absolutely amazing I made gravy from the liquid it baked in and had mashed potatoes with them very tender fell right off the bone
    Devin O'Neal 3 years ago
    Fun read. Great, simple French style short ribs! Comes out perfect every time!
    Teeter 3 years ago
    This rating just on my personal preference. I am not a big fan of beef ribs or roast beef. Tasted like roast beef, but if you like that you will like this recipe.
    Litza Gonzales 3 years ago
    Love this! Yummy and easy and in my regular rotation!!
    Yoshie Johnson 3 years ago
    If you’re reading this review stop what you’re doing and make this immediately Its delicious Next time would love to try with potatoes and stew meat instead. So good!
    Desharie Stevenson 3 years ago
    I substituted lean stew meat and it was fabulous!
    nbcamp1 . 3 years ago
    A great recipe to memorize to make again. Its so simple but very delicious. Definitely use extra vegetables, I added garlic and celery as others suggested on the second time making it and it was a welcome addition to the recipe. Bacon or Pancetta works and both are tasty, and neither changes the flavor noticeably.
    Marjorie Osmer 3 years ago
    This turned out wonderful. I ended up pulling all the meat after I finished cooking and making a stew and using all the liquid from cooking. Rave reviews from friends.
    Meghan Sundblad 3 years ago
    Pretty good. Added some extra vegetables and used salt pork instead of bacon.
    Nathan Mckenney 4 years ago
    The only thing I added was a stock of celery. I used red wine for this, and thought an extra cup of wine and broth would have left more liquid at the end. A delicious meal everyone enjoyed.
    Nicole Stroope 4 years ago
    Love it Easy and good
    Rachel C. 4 years ago
    Excellent!!! Large ribs took every bit of 2 hours and 45 minutes. Changes: Added garlic and celery. Used 3 cups of wine & 1 cup.
    Stern 4 years ago
    Delicious! You need patience but worth waiting for. I served it with scalloped potatoes and the whole family loved it.
    Melissa Daffern 4 years ago
    Very yummy! I used bacon instead. Even the kids ate it!
    Andrea Moreno 4 years ago
    added celery and garlic. divine!
    Judy Groce 4 years ago
    Very good. A family favorite.
    Dana Pinkava 4 years ago
    I made this dish for my husband’s birthday and I have to say, it was amazing! It has such a rich flavor with the mix of veggies, beef broth and red wine. The meat was extremely tender. I served it on top of cheesy polenta with roasted green beans.