Braised Pork and Century Egg Congee 皮蛋瘦肉粥 Recipe | Yummly
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Braised Pork and Century Egg Congee 皮蛋瘦肉粥

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16Ingredients
105Minutes
690Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 pounds pork bones
  • 4 chicken feet (optional, for extra gelatin)
  • water
  • 1 pound pork shoulder
  • sea salt
  • pork
  • 1 tablespoon lard
  • 1/4 cup rice wine (to deglaze)
  • 1/3 cup jasmine rice
  • 2 tablespoons minced ginger
  • 3 cups pork broth (from above)
  • 2 cups riced cauliflower
  • ground white pepper (Freshly, to taste)
  • 2 century eggs (preserved duck eggs, peeled and quartered)
  • scallions (thinly sliced)
  • toasted sesame oil
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    NutritionView More

    690Calories
    Sodium26% DV630mg
    Fat42% DV27g
    Protein124% DV63g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories690Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium630mg26%
    Potassium1400mg40%
    Protein63g124%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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