Braised Pork and Century Egg Congee 皮蛋瘦肉粥 Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Braised Pork and Century Egg Congee 皮蛋瘦肉粥

LIVE VORACIOUSLY
16Ingredients
105Minutes
690Calories
Read Directions
Add to Meal Planner
Braised Pork and Century Egg Congee 皮蛋瘦肉粥

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 3 lb. pork bones
  • 4 chicken feet (optional, for extra gelatin)
  • water
  • 1 lb. pork shoulder
  • sea salt
  • pork
  • 1 Tbsp. lard
  • 1/4 cup rice wine (to deglaze)
  • 1/3 cup jasmine rice
  • 2 Tbsp. minced ginger
  • 3 cups pork broth (from above)
  • 2 cups riced cauliflower
  • ground white pepper (Freshly, to taste)
  • 2 century eggs (preserved duck eggs, peeled and quartered)
  • scallions (thinly sliced)
  • toasted sesame oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol195mg65%
    Sodium630mg26%
    Potassium1400mg40%
    Protein63g124%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop