Braised Leeks with Lemon and Parsley Recipe | Yummly
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Braised Leeks with Lemon and Parsley

SERIOUS EATS
10Ingredients
40Minutes
170Calories
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Braised Leeks with Lemon and Parsley

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Ingredients

US|METRIC
9 SERVINGS
  • 2 Tbsp. extra-virgin olive oil (plus more for serving)
  • 16 leeks (large, white and light green parts only, rinsed, split in half lengthwise)
  • ground black pepper
  • kosher salt
  • 1/2 cup dry white wine
  • 1 cup low sodium chicken broth
  • 2 Tbsp. unsalted butter
  • 3 Tbsp. fresh parsley leaves (chopped)
  • 2 tsp. juice
  • 2 lemon
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium130mg5%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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