Braised Lamb Shanks (with Gravy) Recipe | Yummly

Braised Lamb Shanks (with Gravy)

CRAFT BEERING(1)
cliff l.: "Pretty good. Definitely a keeper. Simple and flav…" Read More
19Ingredients
3Hours
1140Calories
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Ingredients

US|METRIC
  • 3 lamb shanks
  • 1 1/2 tablespoons coarse salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons olive oil (or vegetable cooking oil)
  • 1 yellow onion
  • 2 carrots
  • 2 celery ribs
  • 2 tablespoons tomato paste
  • 4 garlic cloves
  • 1 tablespoon flour
  • 18 ounces lager (flavorful, or ale, Marzen, dunkel or porter or red wine such as Shiraz or Chianti)
  • 2 cups stock (beef or vegetable)
  • 2 tablespoons dark brown sugar
  • 2 bay leaves
  • 1 tablespoon cumin
  • 2 tablespoons dried thyme (or 8-10 sprigs fresh)
  • 1 tablespoon Dijon mustard (for gravy)
  • 1 tablespoon corn starch
  • 2 tablespoons cold water
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    NutritionView More

    1140Calories
    Sodium175% DV4190mg
    Fat98% DV64g
    Protein163% DV83g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories1140Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol290mg97%
    Sodium4190mg175%
    Potassium1490mg43%
    Protein83g163%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A140%
    Vitamin C15%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    cliff l. 6 months ago
    Pretty good. Definitely a keeper. Simple and flavourful

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