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Braised Beef Short Ribs

John Sargisson: "Very well, tasty, hearty. Good on mashed sweet po…" Read More
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Braised Beef Short Ribs

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  • 12 beef short ribs (bone-in)
  • salt
  • freshly ground pepper
  • 1/4 cup grapeseed oil (or olive oil)
  • 1 yellow onion (peeled and chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (peeled and chopped)
  • 750 mL dry red wine (good, we used a zinfandel)
  • 6 cups veal stock (can substitute beef stock)
  • 10,521 pot roast
  • 20 beef
  • 4,130 beef roast (Braised in Red Wine 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Braised Beef,Beef Dinner Gluten-Free)
  • 4,316 pot roast
  • 18 beef
  • 10,518 swiss steak
  • 18 beef
  • 7,268 sandwich
  • 16 beef
  • 152 beef brisket ( Easy, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
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    Reviewer Profile Image
    John Sargisson 7 months ago
    Very well, tasty, hearty. Good on mashed sweet potatoes
    Reviewer Profile Image
    Angela Sparks 3 years ago
    Amazing! So worth the time they take! And worth the calories too!
    Reviewer Profile Image
    Dunn 4 years ago
    Excellent, so tender and juicy, great flavor!!
    Reviewer Profile Image
    Julie Bort 4 years ago
    This was great I transferred the ribs from cast iron to my stoneware for the oven, used a decent Zinfandel
    Reviewer Profile Image
    James 5 years ago
    Recipe is awesome short ribs were amazing and tender I added thyme and rosemary!!
    Reviewer Profile Image
    Lindsay Olson 6 years ago
    These turned out really well. The two step process helps reduce the amount of fat normally found in this cut. After I finished the ribs I added flour and thickened the sauce into a gravy and served everything with mashed potatoes. Next time I would not chop the veggies as fine.
    Reviewer Profile Image
    Antoine Goodson 6 years ago
    This was just amazing!!!! I followed the recipe to a "T". Yes it is worth following the 2 day process!