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John Sargisson: "Very well, tasty, hearty. Good on mashed sweet po…" Read More
19Ingredients
8Hours
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Ingredients
US|METRIC
6 SERVINGS
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Reviews(7)

Julie Bort 4 years ago
This was great I transferred the ribs from cast iron to my stoneware for the oven, used a decent Zinfandel

Lindsay Olson 6 years ago
These turned out really well. The two step process helps reduce the amount of fat normally found in this cut. After I finished the ribs I added flour and thickened the sauce into a gravy and served everything with mashed potatoes. Next time I would not chop the veggies as fine.

Antoine Goodson 6 years ago
This was just amazing!!!! I followed the recipe to a "T". Yes it is worth following the 2 day process!