Braised Beef

Name: Braised Beef
Total time: 4 h
Yield: 8
Ingredients: 2 1/2 pounds beef e.g. chuck, shanks or brisket, cut into 2-inch pieces; 2 tablespoons olive oil; 4 tablespoons butter; 3 cups button mushrooms rinsed, whole; 4 carrots medium, peeled and cut into large pieces; 2 leeks white and light green parts only, sliced 1/4" thick; 1 Vidalia onion large, peeled and chopped; 4 shallots peeled and cut in halves; 2 garlic cloves minced; 2 garlic heads, optional; 1/3 cup all purpose flour; 4 cups beef broth or beef stock, heated; 2 tablespoons red wine vinegar; kosher salt to taste; 1/2 teaspoon black pepper plus more to taste; 1/4 teaspoon nutmeg; chopped fresh herbs for garnish, optional

CRAVING TASTY(7)

Karen Jessop: "Good, I make it for my brothers and mum they love…" Read More

17Ingredients

4Hours

500Calories

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Ingredients

US|METRIC

8 SERVINGS

2 1/2 lb. beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces)

2 Tbsp. olive oil

4 Tbsp. butter

3 cups button mushrooms (rinsed, whole)

4 carrots (medium, peeled and cut into large pieces)

2 leeks (white and light green parts only, sliced 1/4" thick)

1 Vidalia onion (large, peeled and chopped)

4 shallots (peeled and cut in halves)

2 garlic cloves (minced)

2 garlic (heads, optional)

1/3 cup all purpose flour

4 cups beef broth (or beef stock, heated)

2 Tbsp. red wine vinegar

kosher salt (to taste)

1/2 tsp. black pepper (plus more to taste)

1/4 tsp. nutmeg

chopped fresh herbs (for garnish, optional)

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NutritionView More

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500Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories500Calories from Fat270

% DAILY VALUE

Total Fat30g46%

Saturated Fat13g65%

Trans Fat1.5g

Cholesterol110mg37%

Sodium660mg28%

Potassium960mg27%

Protein32g

Calories from Fat270

% DAILY VALUE

Total Carbohydrate22g7%

Dietary Fiber2g8%

Sugars4g

Vitamin A130%

Vitamin C20%

Calcium8%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Karen Jessop 9 months ago

Good, I make it for my brothers and mum they loved it.

Garth Shelton 2 years ago

This recipe turned out so well. The meat was perfectly tender. All the veggies paired well with the sauce and broth making an excellent gravy complementing the mashed potato’s. Try it, and enjoy! Thank you.

Smith 2 years ago

Everyone really loved it. Makes a good amount. I used a cast iron dutch oven because i didnt have a braiser. I will definitely be making this again.

Bear 3 years ago

The braised turner out perfect. I cooked it in the crockpot for 9 hours on low. My husband loved it! Oh and I made real mashed potatoes from scratch. It was so good.

Olivia-Kristen Haddad 3 years ago

this was actually SO GOOD. you should follow the step exactly to get the best results. don't skip anything!

Yerko 3 years ago

Tasty, simple and easy :)

mark caban 3 years ago

awesome recipe! It was verybeasy to make and everyone loved it.

Braised Beef

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(7)

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