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Derek Thrasher: "The glaze is delicious!" Read More
7Ingredients
3Hours
180Calories
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Description
Bourbon whiskey, honey, brown sugar, and a little citrus make an irresistible glaze for this ham. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Set a rack to the lowest position in the oven. Preheat oven to 325°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the glaze adhere better.
- Place the honey, brown sugar, and cinnamon in a medium sauce pan. Add the juices from the lemon and orange. Set the pan over medium-high heat and bring to a boil. Reduce the heat to medium low, bringing the mixture to a low boil. Boil for 3-4 minutes, whisking until the sugar is fully dissolved.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Monique a year ago
I cooked my 9# ham 10 minutes per pound. 15 minutes per pound (2 & 1/4 hours) was too long. I can TOTALLY see why people are raving. This glaze is so amazing! Just look at it! It's the best ham glaze I've ever tasted.
Kathy Schaff 3 years ago
Great recipe. My daughter in law now insists I make it for any occasion she can think of.
Jean Dorris 3 years ago
We weren’t able to get a spiral cut ham so we scored the top. It was amazing
We cooked it on a smoker instead of the oven
Kiara 3 years ago
I was testing this recipe for work (I work at Yummly) and I really loved how it turned out. My husband said that it was the best ham he's ever had. I will definitely be making this again!
Billy Wichert 4 years ago
easy to make and turns out amazing. id say its like honey baked ham at a fraction of the price!