Boneless Prime Rib Roast Recipe | Yummly
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Boneless Prime Rib Roast

YUMMLY(9)
May W.: "Made this for Christmas exactly with the instruct…" Read More
9Ingredients
3Hours
15Calories
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Boneless Prime Rib Roast

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Description

Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
9 SERVINGS
  • 1 boneless prime rib roast (trimmed and tied, 5-6 lb.)
  • salt
  • black pepper
  • 2 Tbsp. Dijon mustard
  • 2 tsp. prepared horseradish
  • 1 tsp. garlic powder
  • 1 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. onion powder
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    NutritionView More

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    15Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    May W. 7 months ago
    Made this for Christmas exactly with the instructions from this recipe and it was excellent ! Will definitely make it again !
    Reviewer Profile Image
    Jennifer Daniels 8 months ago
    Used this as a rub for our 9 lb bone-in, which we also injected with garlic herb butter, and stuffed with 1 lb bacon and 4-5 cloves of fresh garlic. BBQ'd this.
    Reviewer Profile Image
    CarlisleWeeps 8 months ago
    Added some mustard powder to make more to my taste but was a great guide and the results were delicious.
    Reviewer Profile Image
    Ajani Karel 2 years ago
    outstanding results.
    Reviewer Profile Image
    Wesley J. 3 years ago
    Great! Everyone love it.
    Reviewer Profile Image
    Johncookinguy 3 years ago
    It turned out frikken amazing. I made it for Christmas and it was like eating at steak house. (SALTGRASS is my favorite) and I made some creamy horseradish sauce to go along with it. I think I fell into a food coma afterwards because I couldnt eat anymore.
    Reviewer Profile Image
    Albert Goodwin 3 years ago
    Came out great. I made a few changes. Awesome recipe
    Reviewer Profile Image
    Davis H. 3 years ago
    Most excellent! Will use this one again
    Reviewer Profile Image
    Jeannette M. 4 years ago
    Family loved it! So easy to follow directions.

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