Bonefish Grill Bang Bang Shrimp Recipe | Yummly
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Bonefish Grill Bang Bang Shrimp

CARRIE WITH CHILDREN(8)
Brianna Butler: "it was great! i would definitely make it again" Read More
12Ingredients
40Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound deveined shrimp (peeled and)
  • cooking oil
  • 1 cup mayonnaise
  • 3 tablespoons honey
  • 1/4 Thai sweet chili sauce (we use Kikkoman's adjust to taste.)
  • 3/4 cup flour
  • 1/2 cup corn starch
  • 2 tablespoons garlic powder
  • salt
  • pepper
  • 1 egg
  • 1 cup buttermilk (can also substitute with milk)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium860mg36%
    Potassium470mg13%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Brianna Butler 2 years ago
    it was great! i would definitely make it again
    Clare C. 2 years ago
    Excellent dish; will definitely make again.
    Linda L 3 years ago
    Excellent! Brought it to our Christmas in July. A great memory of all our vacations in Myrtle Beach. Now I have to make it every year-it was a huge hit! Added Sriracha to the sauce, not enough "bite" to the sweet chilli.
    Morgan Brunson 3 years ago
    I use Hot Siracha sauce and almond milk and it was still VERY tasty! I think I will try to make a pasta next time. Thank you for the recipe!
    Taylor 4 years ago
    Great!! I should have let the shrimp cool completely before tossing in the sauce.
    Jane Van Buren 4 years ago
    Mine were just perfect! This recipe is a keeper and will be used many, many times.
    Tara Kruzewski 5 years ago
    Absolutely perfect! Loved them just like a restaurant! I used milk didn't have buttermilk still came out awesome! Definitely a recipe for the books!
    susan p. 6 years ago
    I did not change a thing..Great Recipe!!..Super for Holiday Cocktail parties rather than just the Boiled sShrimp!

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