Bomboloni – Italian Doughnuts Recipe | Yummly
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Bomboloni – Italian Doughnuts

INSIDE THE RUSTIC KITCHEN
17Ingredients
4Hours
1380Calories
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Bomboloni – Italian Doughnuts

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups strong bread flour (280g see notes)
  • 2 cups all-purpose flour (or 00 flour, 280g see notes)
  • 3 large eggs (at room temperature)
  • 6 1/2 Tbsp. butter (softened, 90g)
  • 1/2 cup granulated sugar (100g)
  • 1/2 cup milk (lukewarm, 120ml)
  • 1/2 tsp. vanilla paste (or 1 tsp vanilla extract)
  • 2 1/4 tsp. fast action yeast
  • 1 pinch salt
  • 3 Tbsp. caster sugar (or confectioners sugar for rolling doughnuts in)
  • vegetable oil (or uncheckedsunflower, for frying)
  • 5 egg yolks
  • 2 1/2 cups milk (½ litre)
  • 1 cup cornstarch
  • 1 cup sugar
  • 1 tsp. pasta (vanilla, or 1 vanilla bean)
  • 1 lemon
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    NutritionView More

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    1380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1380Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol490mg163%
    Sodium410mg17%
    Potassium680mg19%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate224g75%
    Dietary Fiber5g20%
    Sugars92g184%
    Vitamin A20%
    Vitamin C40%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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