Boiling Fish (Shui Zhu Yu) Recipe | Yummly
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Boiling Fish (Shui Zhu Yu)

VIET WORLD KITCHEN
15Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds filet (firm white fish, such as catfish or petrale sole, cut into 2-inch pieces)
  • 1/2 inch fine sea salt
  • 2 teaspoons Shaoxing rice wine (or dry sherry)
  • 1/4 cup neutral oil (such as canola)
  • 8 chiles de arbol (dried, or other slender moderately hot chiles, halved lengthwise with scissors and seeded)
  • 2 teaspoons sichuan peppercorns (red or green)
  • 4 rib celery (6 ounces, cut on a steep diagonal into ½-wide pieces)
  • 12 ounces napa cabbage (cut into 2-inch pieces)
  • 3 green onions (cut into 3-inch lengths, whites separated from greens)
  • 2 slices ginger (unpeeled, bruised)
  • 3 tablespoons bean sauce (Sichuan fermented chile, dou ban jiang)
  • 3 cups chicken stock (lightly salted, or 1, 14.5-ounce can chicken broth plus 1 1/3 cups water)
  • 1/4 cup potato starch (or cornstarch combined with ¼ cup water)
  • 2 teaspoons soy sauce (as needed)
  • 1 tablespoon chile oil (Homemade, the regular kind is just fine)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium630mg26%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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