Bobby Flay's Fish Tacos Recipe | Yummly
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Bobby Flay's Fish Tacos

THE SPRUCE EATS
24Ingredients
35Minutes
350Calories
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Bobby Flay's Fish Tacos

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. fish (white and flaky such as mahi-mahi or orata)
  • 1/4 cup canola oil
  • 1 lime (juiced)
  • 1 Tbsp. ancho chili powder
  • 1 jalapeno (coarsely chopped)
  • 1/4 cup cilantro (chopped; leaves only)
  • 8 flour tortillas
  • 2 Tbsp. peanut oil
  • 1 small red onion (coarsely chopped)
  • 4 cloves garlic (coarsely chopped)
  • 4 tomatoes (large, chopped)
  • 1 serrano chile
  • 1 jalapeno (sliced)
  • 1 Tbsp. chipotle hot sauce
  • 1 Tbsp. oregano
  • 1/4 cup cilantro (chopped; leaves only)
  • salt (to taste)
  • black pepper (to taste)
  • white cabbage (shredded, optional)
  • hot sauce (optional)
  • crema (optional)
  • red onion (thinly sliced, optional)
  • sliced green onion (optional)
  • cilantro leaves (optional)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium460mg19%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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