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9Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium240mg7% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A2% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(27)

Phyllis Gaskins 2 years ago
Made this today! Was able to get six pancakes out of the mix. I added 3 Tbsp of vanilla, a dash of cinnamon and added a little water, because mix was kind of thick. I also used fresh blueberries and put them right in the mix. The pancakes were really good and I will be making them again! The non-vegans in my house liked them too. Thanks

Taylor 2 years ago
Halved the recipie but kept the ratios the same, apart from adding a little extra milk. I'll be honest this just really didn't do it for me, I didn't find them to be esp fluffy, tho maybe they were then a little too runny? Blitzed it in the Vitamix, which i often do for pancake batter so again that could be the cause. Flavour was fine, and the blueberries meant it could actually take less/maybe no sugar, probably won't make again as have had more success with other recipies. For me halving it made 5 pancakes so another sign i probably made them too thin

Gerty 3 years ago
kids loved it, made it with soy milk ibstead of oat milk & framberries instead of blueberries 😋

Spacey Kay 3 years ago
I just made this, very delicious , light and fluffy. Tasted exactly like restaurant pancakes but vegan!

Tim Yates 3 years ago
im new the whole vegan thing and didn't know how they would turn out but they were light a fluffy. A big hit we are definitely making again

Dink 3 years ago
Light and fluffy. Beautiful blue swirl with the frozen blueberries! Added to my favorite recipes.

Howdy 3 years ago
Turned out super yummy! I added from frozen berry mix that had raspberries and strawberries as well as blueberries. I will definitely be making this again!

Kathryn Slezak 3 years ago
Best pancakes ever! I added a tsp if vanilla, and substituted all-purpose flour for oat flour and almond flour. Amazing amazing. Will make again

Kristen P. 3 years ago
delicious! found the batter was thick so added more almond milk to thin it out a bit but keep it fluffy enough

Vonnie Williams 3 years ago
Turned out perfectly! Even my hubby couldn’t tell the difference and loved them. I did add egg replacement for extra fluffiness

Charee 3 years ago
These were the best vegan blueberry pancakes I’ve ever made! Honestly and I’ve used several recipes. Thank you for sharing!

Beck 4 years ago
It was over the top good! Changes I made:
I used milk and olive oil. Half large fresh blueberries and half frozen banana chunks. I topped with homemade blueberry pomegranate syrup and a dollop of lemon curd. Didn’t need butter. This is a keeper!

Yuri 4 years ago
simple recipe. never thought of adding blueberries to the pancakes dough so that was a pleasant surprise. they tasted great. will be making them again, most definitely

Jana Wold 4 years ago
Delicious and simple, a great way to start the weekend. Did make a modest serving though. I think I was able to make 5 normal sized pancakes.

Chante' B. 4 years ago
The author makes it out in her blog like she discovered vegan pancakes. She of course, did not. Its not a new or revolutionary idea. This is a standard vegan pancake, nothing special. It worked really well for me though. Fluffy. Made 5 small pancakes. Replaced blueberries with 1 largish banana. Always a good time, regardless of the recipe.

Sangeeta Krishnan 4 years ago
Added the blueberries into the batter. They cooked perfectly but did brown more than I'd like so next time I'll be lowering the heat

𝙴𝚕𝚎𝚗𝚊 5 years ago
They were amazing. The blueberries made it so sweet and tasty! An alternative could be to use chocolate drops or grated chocolate instead of the blueberries? Great recipe, thank you.