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Blueberry Pie

SIMPLY RECIPES(19)
bob: "Very tasty. Easy to make." Read More
8Ingredients
2Hours
150Calories
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Blueberry Pie

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Ingredients

US|METRIC
8 SERVINGS
  • 6 cups blueberries (about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first)
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1/4 cup cornstarch (all-purpose flour, or quick cooking "minute" tapioca, for thickening)
  • 1/2 cup white granulated sugar (100g)
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 Tbsp. milk
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium10mg0%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A2%
    Vitamin C25%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    bob a month ago
    Very tasty. Easy to make.
    Reviewer Profile Image
    Morin 8 months ago
    Perfect I used healthier organic blueberries, flour and plant alternative eurethterol sugar :)
    Reviewer Profile Image
    Norma Murphy a year ago
    Excellent! I added extra flour because I used frozen blueberries, they are usually more juicy. Just the right amount of sweetness and really liked the lemon zest. Will probably add a bit more next time. Letting it cool for 3 hours was torture, but worth it as soon as we cut it. The blueberries stayed put! And no soggy crust! 😎
    Reviewer Profile Image
    Peters a year ago
    Everyone loved it and a few days later it was strongly suggested I make another one immediately - lol!
    Reviewer Profile Image
    Dori Ford a year ago
    turned out perfect, set up nicely. I used splenda instead of sugar
    Reviewer Profile Image
    Robyn C a year ago
    Have made this 3 times. Simple & easy recipe, came out perfect each time.
    Reviewer Profile Image
    Santana Strauss 2 years ago
    Maze balls! Added raspberries too
    Reviewer Profile Image
    Ahtijana Petrovic 2 years ago
    Very well!!! This is the best recipe ever. Thank you so much💐💐
    Reviewer Profile Image
    Nancy Y 2 years ago
    Spot on! Used fresh picked berries and just under the 1/2c of sugar. Sweet enough for me but not the kids.
    Reviewer Profile Image
    Rusu 2 years ago
    it didn't turn that good
    Reviewer Profile Image
    Clark 2 years ago
    Taste amazing. This is literally the 2nd I’ve ever made. My family loved it. I will be making this again.
    Reviewer Profile Image
    Evan 3 years ago
    Made three pies with this recipe. Perfect every time!
    Reviewer Profile Image
    Emily 3 years ago
    Made it with frozen blueberries and it turned out great!
    Reviewer Profile Image
    D'Ambrosia 4 years ago
    Made this for the first time, added some extra berries because I had them on hand. It was wonderful and everyone loved it. This is a keeper
    Reviewer Profile Image
    Romine 5 years ago
    I made this pie yesterday and it’s gone, need I say more. Didn’t change a thing.
    Reviewer Profile Image
    Charles Tribbey 5 years ago
    I'm a novice. They look good. So many berries, it made 2 pies. Berries didn't shrink that much. Won't know how they taste for a few hours yet
    Reviewer Profile Image
    collin 5 years ago
    Amazing, found it hard to wait till it fully cooled
    Reviewer Profile Image
    Kimber G. 5 years ago
    Delicious and easy; didn't turn soupy
    Reviewer Profile Image
    Xioweeoh2007 5 years ago
    This was my first time making a blueberry pie, I was nervous because blueberries can be a bit much sometimes. I used fresh blueberries instead of frozen. It turned out great! Super easy and tasted so yummy! Not too tart or bitter. I was pleasantly surprised that it was sweet enough for me because 1/2 cup of sugar didn't look like much to me but I thought it was great as did everyone who tasted it.

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