Very tasty. Easy to make.

Perfect I used healthier organic blueberries, flour and plant alternative eurethterol sugar :)

Excellent! I added extra flour because I used frozen blueberries, they are usually more juicy. Just the right amount of sweetness and really liked the lemon zest. Will probably add a bit more next time. Letting it cool for 3 hours was torture, but worth it as soon as we cut it. The blueberries stayed put! And no soggy crust! 😎

Everyone loved it and a few days later it was strongly suggested I make another one immediately - lol!

turned out perfect, set up nicely. I used splenda instead of sugar

Have made this 3 times. Simple & easy recipe, came out perfect each time.

Maze balls! Added raspberries too

Very well!!! This is the best recipe ever. Thank you so much💐💐

Spot on! Used fresh picked berries and just under the 1/2c of sugar. Sweet enough for me but not the kids.

it didn't turn that good

Taste amazing. This is literally the 2nd I’ve ever made. My family loved it. I will be making this again.

Made three pies with this recipe. Perfect every time!

Made it with frozen blueberries and it turned out great!

Made this for the first time, added some extra berries because I had them on hand. It was wonderful and everyone loved it. This is a keeper

I made this pie yesterday and it’s gone, need I say more. Didn’t change a thing.

I'm a novice. They look good. So many berries, it made 2 pies. Berries didn't shrink that much. Won't know how they taste for a few hours yet

Amazing, found it hard to wait till it fully cooled

Delicious and easy; didn't turn soupy

This was my first time making a blueberry pie, I was nervous because blueberries can be a bit much sometimes. I used fresh blueberries instead of frozen. It turned out great! Super easy and tasted so yummy! Not too tart or bitter. I was pleasantly surprised that it was sweet enough for me because 1/2 cup of sugar didn't look like much to me but I thought it was great as did everyone who tasted it.