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Blueberry Mug Cake

KIRBIE'S CRAVINGS(15)
Andrea: "Finally a mug cake that’s like real cake! Perfect…" Read More
7Ingredients
5Minutes
260Calories
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Blueberry Mug Cake

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Ingredients

US|METRIC
1 SERVINGS
  • 4 Tbsp. all purpose flour
  • 1/4 tsp. baking powder
  • 2 1/2 tsp. granulated sugar
  • 3 Tbsp. fat free milk
  • 1/2 Tbsp. vegetable oil
  • 1/4 tsp. vanilla extract
  • 10 blueberries
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium160mg7%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Andrea 2 years ago
    Finally a mug cake that’s like real cake! Perfect texture, I nuked for 1 min 15 seconds and it turned out great! Thanks so much!
    Reviewer Profile Image
    Carly Harpold 2 years ago
    Turned out great. Will add more blueberries next time.
    Reviewer Profile Image
    kylie H. 3 years ago
    Delicious!! I added alot more blueberries.. Simply divine..
    Reviewer Profile Image
    Rachel 3 years ago
    Very good. A tiny bit dry, but still tasty and so easy! I will make this again
    Reviewer Profile Image
    Mélanie P. 3 years ago
    In all the mug cakes recipes I've tried, this one had the best texture. I was impressed. The rest of the flavors and the level of sugar can then be adjusted to personal taste.
    Reviewer Profile Image
    Sheila Jones-Banks 3 years ago
    Easy, tasty, love this recipe. I added a little more sugar. I used black berries . I will try this recipe again using other fruits. Very important top with loaded whip cream. Yum!!!
    Reviewer Profile Image
    Diann W. 4 years ago
    Not good Would not make it again
    Reviewer Profile Image
    Polly C. 4 years ago
    it came out great! I replaced 1/4 of the flour with cocoa and the blueberries with dried blueberries
    Reviewer Profile Image
    A S. 4 years ago
    Pretty good and quick to make.
    Reviewer Profile Image
    Kaplan 4 years ago
    Not a bad fast treat at all. Maybe a bit sweeter next time, but nice.
    Reviewer Profile Image
    Julene Robbins 5 years ago
    Quite nice, needed to add more milk. Raspberries were good too!
    Reviewer Profile Image
    lara x 5 years ago
    Yum!!! Would make it again
    Reviewer Profile Image
    Jo-Ann Bourne 6 years ago
    This is my first time making it. It was interesting. At first i thought it may be unedible but it came out well done. Ended up putting it in for an extra minute. I would be willing to try with a different fruit.
    Reviewer Profile Image
    Sabria R. 6 years ago
    This cake was soft and moist but it lacked some flavor. I tried it with strawberries and chocolate chips and it tasted even beter
    Reviewer Profile Image
    Karie C. 6 years ago
    I've made this twice now. Very easy, not too many ingredients, and satisfies my craving for a blueberry muffin.

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