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Blueberry Muffins

SAVORMANIA(49)
Breanna: "Pretty good muffins, I used thawed frozen blueber…" Read More
11Ingredients
35Minutes
210Calories
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Blueberry Muffins

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Ingredients

US|METRIC
12 SERVINGS
  • 55 grams butter (or margarine, softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups all-purpose flour
  • 1/2 cup milk (or soy milk)
  • 250 grams blueberries
  • 1 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium180mg8%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Reviewer Profile Image
    Breanna 3 months ago
    Pretty good muffins, I used thawed frozen blueberries. Instead of milk, I used a 1/2 cup of sour cream. I would make them again.
    Reviewer Profile Image
    Dennis 4 months ago
    These taste strongly of egg to me for some reason, and I think I'd add more sugar.
    Reviewer Profile Image
    Simona s. 4 months ago
    i could be wrong but by taste and mouth feel, this is a scone recipe not muffin. 4 stars for great taste, easy simple ingredient and crowd pleasing. if you do not like a drier - crumbly "muffin" this is not your recipe.
    Reviewer Profile Image
    Lisa Berry 4 months ago
    I modified as follows: sub 1/2 c almond flour, add 1/2 c oats. sub 1/3 sugar for monkfruit powder. Could do less sugar next time, and a pinch more salt. Fill cups fuller for a bigger muffin. 375 for 22 mins did it.
    Reviewer Profile Image
    Gena Lorentine 5 months ago
    Delicious!! My go to recipe for all muffins.
    Reviewer Profile Image
    Vinnie M 8 months ago
    I made these muffins with mixed berries and they were delicious. The muffins were a little dry, but over all a good bake.
    Reviewer Profile Image
    Marie Wong 8 months ago
    Light fluffy and yummy. I made it for the family & half of the batch was gone just as it came out of the oven.
    Reviewer Profile Image
    The taste is great and the proportions are well done! I added a bit of honey and maple syrup for flavor instead of vanilla. 👍💖🙌
    Reviewer Profile Image
    Akira Owens 9 months ago
    wasn’t good at all, wasn’t nasty but wasn’t good either. I would not recommend
    Reviewer Profile Image
    Kari Haag-Harden a year ago
    Great recipe easy and delicious I’ve made them numerous times
    Reviewer Profile Image
    It tasted very good. Recommend this recipe
    Reviewer Profile Image
    Leela Jaramillo a year ago
    Sooooo good!! The batter is so beautiful! Best muffins ever!
    Reviewer Profile Image
    Vivian a year ago
    They were delicious!
    Reviewer Profile Image
    LEELA JARAMILLO a year ago
    Best muffins I have ever made!! Will defiantly make again! Super fluffy and sweat!! 👌
    Reviewer Profile Image
    Shelly McFerren a year ago
    the dough tastes delicious, but after they're cooked they're hard, dry, and not very flavorful. which is odd since the dough tastes like sugar cookie dough!
    Reviewer Profile Image
    audilet a year ago
    yummy, but a little dry.
    Reviewer Profile Image
    Jodi a year ago
    Delicious! I sprinkled some raw sugar on top in addition to the sugar and cinnamon mixture the recipe calls for to give them a sweet crunch.
    Reviewer Profile Image
    Monse Cortes a year ago
    Turned out great! I wish I would have added more sugar to make it sweeter but they are delicious.
    Reviewer Profile Image
    alec rising a year ago
    VERY YUMMY! I TOOK SOME SHORT CUTS
    Reviewer Profile Image
    Arianne L. a year ago
    So pretty & yummy! I added 1/2 or 1/4 teaspoon (x3) of chia seeds and coconut flakes, and accidentally used electric beater for the milk and flour part. It still turned out yummy! Thank u! 💜
    Reviewer Profile Image
    Bunny a year ago
    Good simple muffins! They were very easy to make, only thing I’d recommend to anymore baking this is adding more sugar if you really like sweet stuff but overall great recipe!
    Reviewer Profile Image
    HK 2 years ago
    Great muffins. Used wheat flour, some bananas, and maple syrup instead of sugar and turned great!
    Reviewer Profile Image
    Dnoo Bash 2 years ago
    It’s best muffins ever, I tried many recipes of blueberry muffins however this is a perfect recipe ❤️❤️
    Reviewer Profile Image
    Hannah Kelsey 2 years ago
    Followed recipe exactly, still didn’t get that fluffy rise you like a muffin to have. Perhaps the altitude since I live on a mountain.
    Reviewer Profile Image
    Alexandria Clarke 2 years ago
    Yum, yum, yum!!! I added a little apple too, and they were delicious!!!
    Reviewer Profile Image
    Katherine Buzo 2 years ago
    They are the perfect blueberry muffin
    Reviewer Profile Image
    Jessie 2 years ago
    My family loves them, very good. I’m pretty heavy handed with the sugar/cinnamon topping mixture, which I think improves it.
    Reviewer Profile Image
    Marcos Palomares 2 years ago
    Turned out great! First time making muffins and these were pretty simple and easy to follow
    Reviewer Profile Image
    Steven W. 2 years ago
    great ... went fast in out house
    Reviewer Profile Image
    C 2 years ago
    It was good! I didn't have a mixer but I was able to mix by hand well enough :)

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