Blueberry Coffee Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blueberry Coffee Cake

YUMMLY(15)
Natasha Wiens: "It was really good. Next time I might put it in a…" Read More
17Ingredients
55Minutes
350Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Buttery sour cream coffee cake bursting with fresh blueberries and topped with a sweet crumble is a treat you'll look forward to eating all year long with your morning coffee.

Ingredients

US|METRIC
14 SERVINGS
  • nonstick cooking spray
  • 1/2 cup unsalted butter (softened, for cake)
  • 1 cup granulated sugar (for cake)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 2 cups cake flour (or all-purpose flour, for cake)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cake)
  • 1 cup fresh blueberries
  • 1 cup all purpose flour (for the crumble topping)
  • 1/2 cup light brown sugar (packed, for crumble)
  • 2 tablespoons granulated sugar (for crumble)
  • 1 1/2 teaspoons cinnamon (for crumble)
  • 1/8 teaspoon salt (for crumble)
  • 1/3 cup unsalted butter (melted, for crumble)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Natasha Wiens 4 months ago
    It was really good. Next time I might put it in a bigger dish though because it rose a lot. But it didn't overflow so if you like that don't worry
    Ledesma 5 months ago
    It came out fantastic! It took 60 min for me in the over, middle rack.
    Stephanie Rossi 6 months ago
    My crumbs sank! Followed the recipe exactly I don’t know what went wrong.
    Kiersten 7 months ago
    It was a little bit dry. I doubled it and the recipe called for a little too much crumble. So I put the leftover crumble on as a second coating to the top one after it finished baking.
    Marc-Andre G. 7 months ago
    kids and adults love it!!!! Takes more time to cook but I had more blueberries
    Yvette M. 10 months ago
    I would definitely make this again but maybe half the crumb topping.
    Sandra 10 months ago
    It came out amazing will def. be making this again for the family such a quick easy recipe.
    CubalayaBandit a year ago
    Yummy and easy! Definitely a crowd pleaser. Putting it on a lower rack in the oven is really important. I put mine on top and the middle didn't bake until I lowered it.
    Meaghan Hill a year ago
    Delicious and easy to make. The cake is soft and moist and the topping is sweet and crunchy. Absolutely delicious!
    Jeffrey Kohlman a year ago
    I baked this for 45 minutes ( until an inserted toothpick came out clean) and the cake turned out gummy...not sure why as I followed the recipe exactly.
    Michalina Gil a year ago
    I made it in a bigger pan and didn't mix the blueberries in as I only had frozen ones so they would just ruin the whole batter. Instead, I placed them only on the top of the batter, added the crumble and it turned out to be absolutely delicious, everyone loved it.
    Violet Aragon a year ago
    It was delicious. The family loved it with ice cream. Everyone thought just a little more sugar. But was a great hit.
    Rangan a year ago
    I work at Yummly - I made this last weekend and it was delicious. The cake is especially good - very vanilla-y, tender and moist. I baked it in a stoneware pan (rather than metal), and it took 50 minutes to cook all the way through in the middle (my oven also runs cool). When I checked at 45 minutes, it was still a bit wobbly in the center, so I put it back in for 5 more minutes and that did the trick. (I did also edit the recipe to clarify the ingredients list. It now says more clearly what's for the cake and what's for the crumble - sorry that the ingredients list was confusing before, Gess!)
    Gess a year ago
    Wasn't real impressed with the directions. not all ingredients are maker for cake or crumble. wont try this again
    Cheryl Malone a year ago
    Perfect directions! Everyone loves it!

    PlanShop