Blueberry Breakfast Bake Recipe | Yummly
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Blueberry Breakfast Bake

SOUTHERN KISSED(11)
Chas: "This was very good. I will make it again." Read More
5Ingredients
50Minutes
330Calories
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Blueberry Breakfast Bake

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 cups fresh blueberries
  • 2 Tbsp. grated lemon zest
  • cinnamon rolls (1 17.5 - ounce can Pillsbury™ Grands!™ refrigerated, with icing)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Chas 4 months ago
    This was very good. I will make it again.
    Reviewer Profile Image
    Kyle Riley 7 months ago
    So good maybe use less blueberry..
    Reviewer Profile Image
    Sarah Smith 7 months ago
    Gone in 10 minutes it was so good! My husband asked for me to make it regularly for Sunday breakfast!
    Reviewer Profile Image
    R.L.W. 9 months ago
    absolutely delicious!
    Reviewer Profile Image
    Stephanie a year ago
    Yummy and will definitely make again!
    Reviewer Profile Image
    GregStark a year ago
    Used Pillsbury crescent roll in place of cinnamon roll for the biscuits due to a food allergy to milk. Finished dish tasted great, however after 35 minutes the edges were turning dark brown while the center was raw. Next time I will parbake the biscuits before putting the blueberry/cream cheese mixture on top. Also used Daiya nondairy cream cheese spread.
    Reviewer Profile Image
    Melissa Smith 2 years ago
    This is my second time making this dish and it is DELICIOUS!!! This time I added the lemon zest and OMG, I wish I added it the first time! My family LOVES this dish (Blueberry Breakfast Bake)!!
    Reviewer Profile Image
    conrad 2 years ago
    turned out AMAZING, wouldnt recommend putting on icing after because thatd be too sweet
    Reviewer Profile Image
    Abigail & Cameron 2 years ago
    Wished there was more, I will make with two cans of cinnamon rolls next time! Also this will give you more icing!
    Reviewer Profile Image
    Lenea Marlow 2 years ago
    This came out amazing Very easy to make but definitely had to leave in oven longer to cook thoroughly. The whole family loved it!
    Reviewer Profile Image
    Nevona 2 years ago
    The flavors are AMAZING!! It was very sweet, I would recommend leaving it in the oven for 45-50ish minutes, due to the fact that the middle section does take longer to cook. But I loved it 💜

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