Excellent will make this recipe again

So amazing!! My kids and I loved it!

Great. Added a bit of lemon juice to the icing as well.

Very easy and super yummy! Fresh blueberries are so good with it! I used real lemon zest and a little of the lemon juice in the glaze. Turned out really well and will definitely be making again!

This was very good. I will make it again.

So good maybe use less blueberry..

Gone in 10 minutes it was so good! My husband asked for me to make it regularly for Sunday breakfast!

absolutely delicious!

Yummy and will definitely make again!

Used Pillsbury crescent roll in place of cinnamon roll for the biscuits due to a food allergy to milk. Finished dish tasted great, however after 35 minutes the edges were turning dark brown while the center was raw. Next time I will parbake the biscuits before putting the blueberry/cream cheese mixture on top. Also used Daiya nondairy cream cheese spread.

This is my second time making this dish and it is DELICIOUS!!! This time I added the lemon zest and OMG, I wish I added it the first time! My family LOVES this dish (Blueberry Breakfast Bake)!!

turned out AMAZING, wouldnt recommend putting on icing after because thatd be too sweet

Wished there was more, I will make with two cans of cinnamon rolls next time! Also this will give you more icing!

This came out amazing Very easy to make but definitely had to leave in oven longer to cook thoroughly. The whole family loved it!

The flavors are AMAZING!! It was very sweet, I would recommend leaving it in the oven for 45-50ish minutes, due to the fact that the middle section does take longer to cook. But I loved it 💜