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Omari Williams: "I modified the recipe by changing the syrup to ho…" Read More
8Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium350mg10% |
| Protein5g10% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars23g46% |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(116)
Omari Williams 9 months ago
I modified the recipe by changing the syrup to honey. I thought it came out well and it was a great morning snack!
M Murphy a year ago
I added a bit more vanilla extract to the last 1/3 of the oat mixture to make it spread easier, but that is the only adjustment I made. It turned out nice, but it was much better the next day when it turned soft.
Tanya Burgess a year ago
Too much banana flavor for me and I prefer a crisper crust, this was very chewy and somewhat bland. I followed the recipe to the tee. I won't make them again.
Ideas a year ago
Tasted very good. Added 1 cup blue berries and a cup of strawberries. Came out perfect
Brittany Ann Jones a year ago
They were pretty good. The chia seeds took away from the blueberry flavor but I didn’t hate it.
Teresa Ingersoll a year ago
It was very good! I substituted honey for the maple syrup and it turned out great!
Iva Mitrovic a year ago
Loved it! Perfect snack! I just put a little less maple syrup and put soy milk instead. Turned out great!
G. Zachary Wright 2 years ago
Simple recipe. Came together quickly. Nevertheless, even if it took a long time, it would be worth the wait. Explosion of flavors with every bite.
Kwinn 2 years ago
was so tasty and easy to make. i used frozen blueberries. ee served it was some natural vanilla bean ice cream and it was such a great dessert
Toni D. 2 years ago
Super easy, quick, and tasty. I used frozen wild blueberries. They didn't last long; everyone went back for seconds!
Devonn Starks 2 years ago
Turned out great, used a jarred blueberry jam to add some sweetness. Also dashed in some cinnamon and brown sugar to the dry ingredients to boost the flavor. Will try baking a little longer to cut down some of the chewy texture. Definitely will make again
Nickcole Benjamin 2 years ago
Easy recipe and only a few ingredients! I didn’t have chia seeds but switched it out for ground flax and it worked out great.
Tiffany Bellah 2 years ago
Really good. I used frozen mixed berries and quick oats which gave a less crumbly texture.
Jessica Plowman 2 years ago
Soo good. It makes a small amount, so I’ll likely double the oat mixture next time. (:
Kayana A 2 years ago
Weirdly chewy and bland... not sure what went wrong. Used honey instead of maple syrup. Might be the problem. Still good.
Patryk Podworski 2 years ago
It went out a little loose, but it might be because of bananas. Overall it is tasty but too sweet.
Katie Fogler 2 years ago
I added 3 table spoons of almond flour to thicken the dough more, and broiled for the last 5 minutes of cooking to create a crispier crust. They turned out perfect! But the recipe seemed to make quite a bit less than 12 servings
Elizabeth 2 years ago
Very good - i ended up wanting a bit more of the oat mixture for covering but not a huge problem. Teen boys finished the pan in 1 day.