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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium45mg2% |
Potassium170mg5% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(119)

Sarah 6 months ago
Huge favourite in our house! I add flaxseeds to the blitzed oats for a little extra health boost. Sometimes also add a 1/4 cut of almond flour to the base but not too much more or it can dry out the bars. Makes a great after school snack when sugar cravings are high!

Lauren 9 months ago
I loved it! So did my dad who needs everything ridiculously sweet, which was a nice surprise.
I used a much bigger baking pan made of stone so it was more spread out which meant I probably needed to cut down the time, but I liked that it was a little crunchy.
I also added a little extra oats to the top part of the mixture because I didn’t save enough, which also made it more crunchy.

Omari Williams 2 years ago
I modified the recipe by changing the syrup to honey. I thought it came out well and it was a great morning snack!

M Murphy 2 years ago
I added a bit more vanilla extract to the last 1/3 of the oat mixture to make it spread easier, but that is the only adjustment I made. It turned out nice, but it was much better the next day when it turned soft.

Tanya Burgess 2 years ago
Too much banana flavor for me and I prefer a crisper crust, this was very chewy and somewhat bland. I followed the recipe to the tee. I won't make them again.

Ideas 2 years ago
Tasted very good. Added 1 cup blue berries and a cup of strawberries. Came out perfect

Brittany Ann Jones 2 years ago
They were pretty good. The chia seeds took away from the blueberry flavor but I didn’t hate it.

Teresa Ingersoll 2 years ago
It was very good! I substituted honey for the maple syrup and it turned out great!

Iva Mitrovic 2 years ago
Loved it! Perfect snack! I just put a little less maple syrup and put soy milk instead. Turned out great!

G. Zachary Wright 3 years ago
Simple recipe. Came together quickly. Nevertheless, even if it took a long time, it would be worth the wait. Explosion of flavors with every bite.

Kwinn 3 years ago
was so tasty and easy to make. i used frozen blueberries. ee served it was some natural vanilla bean ice cream and it was such a great dessert

Toni D. 3 years ago
Super easy, quick, and tasty. I used frozen wild blueberries. They didn't last long; everyone went back for seconds!

Devonn Starks 3 years ago
Turned out great, used a jarred blueberry jam to add some sweetness. Also dashed in some cinnamon and brown sugar to the dry ingredients to boost the flavor. Will try baking a little longer to cut down some of the chewy texture. Definitely will make again

Nickcole Benjamin 3 years ago
Easy recipe and only a few ingredients! I didn’t have chia seeds but switched it out for ground flax and it worked out great.

Tiffany Bellah 3 years ago
Really good. I used frozen mixed berries and quick oats which gave a less crumbly texture.

Jessica Plowman 3 years ago
Soo good. It makes a small amount, so I’ll likely double the oat mixture next time. (:

Kayana A 3 years ago
Weirdly chewy and bland... not sure what went wrong. Used honey instead of maple syrup. Might be the problem. Still good.

Patryk Podworski 3 years ago
It went out a little loose, but it might be because of bananas. Overall it is tasty but too sweet.